公开(公告)号：US20210068365A1

公开(公告)日：2021-03-11

申请号：US17041268

申请日：2019-04-04

Applicant: Royal Bel Leerdammer B.V.

Inventor： Anthoni Arnold MARS ,  David Joseph ODIER

IPC: A01J25/16 ,  A01J25/13

Abstract: A crate (1) for a cheese, said crate (1) comprising a base (2), an open top (3) substantially parallel to the base (2), a peripheral wall (4), the peripheral wall (4) forming a closed contour and forming with the base (2) a space (8) intended to receive the cheese, the peripheral wall (4) comprising a medium portion (29) which is approximately at mid-height of the space (8) intended to receive the cheese and further having at least one through-hole (36, 60) formed therein.
The peripheral wall (4) comprises a solid strip (27) enclosing the space (8) intended to receive the cheese while being substantially parallel to the base (2), said solid strip (27) including the medium portion (29) of the peripheral wall (4) and having a minimum height which is at least 15% of the height of the space (8) intended to receive the cheese.

公开(公告)号：US09648844B2

公开(公告)日：2017-05-16

申请号：US14535637

申请日：2014-11-07

Applicant: Samsung Electronics Co., Ltd.

Inventor： Jin Jeong ,  Bong Su Son ,  Do Yun Jang ,  Jeong Min Jeon ,  Yeon Woo Cho

IPC: A01J25/12 ,  A01J25/16

CPC classification number: A01J25/12 ,  A01J25/165

Abstract: A refrigerator having a curd maker to make curd directly disposed in a refrigerating compartment wherein curd is made by the curd maker disposed in the refrigerating compartment and is kept fresh. The refrigerator includes a curd maker provided in a refrigerating compartment to ferment milk into curd, wherein the curd maker includes a case including an outer case forming an external appearance of the case and an inner case provided in the outer case, an insulation member provided between the outer case and the inner case, a curd container received in the inner case to store milk, a heater provided between the inner case and the insulation member to heat the curd container, a fan to supply cool air from the refrigerating compartment to the curd container to cool the curd container, and a temperature sensor to measure temperature in the curd maker.

公开(公告)号：US4108056A

公开(公告)日：1978-08-22

申请号：US762469

申请日：1977-01-25

Applicant: Gerrit Jan Van Elten ,  Antonius Hurkmans

Inventor： Gerrit Jan Van Elten ,  Antonius Hurkmans

IPC: A01J25/16 ,  A23B4/08

CPC classification number: A01J25/165 ,  A01J25/162

Abstract: A horizontal supply conveyor carrying a board with a number of loaves of cheese thereon is mounted for vertical adjustment in front of the open ends of a multiplicity of horizontal guideways disposed in superimposed and in juxtaposed relationship. By selective adjustment and selective operation of the conveyor the board is moved into registry with a selected one of said guideways whereupon a pushing device pushes the board from the conveyor and into the guideway in which similar loaded boards are stored the last one of which is thus discharged from the rear of the selected guideway onto another conveyor to be moved back to the first conveyor by transporting means which include a device for turning over the loaf. The walls separating adjacent units constitute ducts for the supply and discharge of air to the guideways accommodating the loaves of cheese.

Abstract translation: 在水平供给输送带上装载有多个干酪面板的板，用于垂直调节，在多个水平导轨的敞开端的前方以叠加和并列的关系设置。 通过输送机的选择性调节和选择性操作，板被移动到所选择的一个所述导轨的对准中，因此推动装置将板从输送机推入轨道，其中存储有相似的装载的板，其中最后一个由此 从所选择的导轨的后部排出到另一个输送机上，以通过包括用于翻转面包的装置的输送装置移回到第一输送机。 分隔相邻单元的墙壁构成用于将空气供给和排放到容纳酪饼的导轨的导管。

公开(公告)号：USRE23489E

公开(公告)日：1952-04-29

申请号：US23489D

IPC: A01J25/16

CPC classification number: A01J25/162

公开(公告)号：US1915487A

公开(公告)日：1933-06-27

申请号：US49960130

申请日：1930-12-02

Applicant: NATURAL CHEESE CORP

Inventor： GERE CLAIR M

IPC: A01J25/16

CPC classification number: A01J25/162

公开(公告)号：US10653104B2

公开(公告)日：2020-05-19

申请号：US16318770

申请日：2017-07-12

Applicant: SIGNIFY HOLDING B.V.

Inventor： Simone Helena Maria Poort ,  Anna Louise Bouwkamp-Wijnoltz ,  Franz Engelen ,  Nicole Petronella Martien Haex ,  Cornelis Teunissen

IPC: A01J25/16 ,  H05B33/08 ,  A47F3/00 ,  F21W131/405

Abstract: The invention provides a method of selecting the suitability of a lighting device (100) for use in cheese lighting, the method comprising (a) defining a normalization factor (k) for a spectral power distribution (SPD(λ)) of lighting device light (101) of said lighting device (100) in a wavelength range of 380-780 nm, (b) defining the lighting device (100) suitable for use in cheese lighting when a cheese damage function value (CDFV) is equal to or below 2, wherein the cheese damage function value (CDFV) is defined as: (I) wherein: (II) wherein y (λ) is a 2-degree color matching function, and wherein DF(λ)=1 for 380 nm≤λ

公开(公告)号：US5783237A

公开(公告)日：1998-07-21

申请号：US583049

申请日：1996-04-15

Applicant: Wayne Barry Sanderson ,  Anthony Phillip Brady ,  Graeme Frank Whitehead ,  Ian James Oldham ,  Ian Percival Brockwell

Inventor： Wayne Barry Sanderson ,  Anthony Phillip Brady ,  Graeme Frank Whitehead ,  Ian James Oldham ,  Ian Percival Brockwell

IPC: A23B4/023 ,  A23C19/064 ,  B01D61/02 ,  C02F1/04 ,  C02F1/44 ,  A01J27/02 ,  A01J25/16

CPC classification number: B01D61/027 ,  A23B4/023 ,  A23C19/064 ,  C02F1/04 ,  C02F1/442

Abstract: A process is provided for the recovery and reuse of a salt solution obtained from a salty effluent (as herein defined) comprising: (1) passing said salty effluent, optionally after removing any fine particles therefrom, through a membrane filtration system which separates the salt in the form of a salt solution from the food residues; (2) passing said salt solution through an evaporator to decrease the water content thereof; (3) adjusting the temperature of the salt solution, typically within the range 15.degree.-25.degree. C., so as to control the concentration of the saturated salt solution obtained in step (4) herein below; (4) adding salt to said salt solution to produce a saturated salt solution; (5) adjusting the temperature of the saturated salt solution to that required in the salting of the food product; and (6) applying said salt solution to the food product Also provided is an apparatus for the recovery and reuse of a salt solution obtained from a salty effluent (as herein defined) comprising: (1) a nanofiltration device for removing food residues from the salty effluent to produce a salt solution; (2) an evaporator connected to said device to decree the water content of the salt solution emanating from said device; (3) first heat control means connected to said evaporator for controlling the temperature of the salt solution emerging from the evaporator to control the concentration of the saturated salt solution referred to in paragraph 4 below; (4) means connected to said heat control means for adding salt to the salt solution to produce a saturated salt solution; and (5) second heat control means to control the temperature of the salt solution, prior to the application of said salt solution to the food product to be salted.

公开(公告)号：US5433141A

公开(公告)日：1995-07-18

申请号：US44964

申请日：1993-04-08

Applicant: David W. Mehnert

Inventor： David W. Mehnert

IPC: A01J25/00 ,  A01J25/16 ,  A23C3/02

CPC classification number: A01J25/165 ,  A01J25/00

Abstract: The present invention is directed to a method and apparatus for developing a uniform temperature gradient in a block of cheese. The apparatus includes a chamber for receiving a cheese block. The chamber has a uniform cross section and has opposed openings separated by the length of the chamber. The chamber is surrounded by insulation on the peripheral surface between the openings. A heat exchange surface is disposed over and closes one of the openings. A second heat exchange surface is disposed over and closes the other of the openings. The temperature of the two heat exchange surfaces are different. When a block of cheese is disposed within the chamber, a temperature gradient can be established in the block of cheese in a relatively short period of time. Thereafter, the cheese block can be sliced into appropriate sections for determining moisture content as a function of cheese temperature.

Abstract translation: 本发明涉及一种用于在奶酪块中形成均匀温度梯度的方法和装置。 该装置包括用于容纳奶酪块的室。 该腔室具有均匀的横截面并且具有由室的长度分开的相对的开口。 腔室在开口之间的周边表面上被绝缘包围。 热交换表面设置在其中一个开口上并闭合。 第二热交换表面设置在另一个开口上并闭合。 两个热交换面的温度不同。 当奶酪块被放置在室内时，可以在相对短的时间段内在奶酪块中建立温度梯度。 此后，将干酪块切成适当的部分，以确定作为干酪温度的函数的水分含量。

公开(公告)号：US5253568A

公开(公告)日：1993-10-19

申请号：US851216

申请日：1992-03-13

Applicant: Giovanni Prella ,  Roberto Zugni

Inventor： Giovanni Prella ,  Roberto Zugni

IPC: A01J25/16 ,  A23C19/00 ,  A01J25/00 ,  A01J27/00

CPC classification number: A01J25/162

Abstract: A tray for making cheese has a plate having upper and lower faces and a frame having walls having an inner surface connected to the plate about its periphery, thereby defining upper and lower tray portions. The frame has a slot positioned, respectively, adjacent each of the upper and lower plate faces for receiving a removable store which, upon insertion, is juxtaposed to a surface of the plate. Block molds may be positioned on the store, and a second tray may be placed above, so that the frame walls of the trays are in contact and so that the upper tray portion of the first tray and the lower tray portion of the second tray nest around the molds.

Abstract translation: 用于制造奶酪的盘具有具有上表面和下表面的板和具有壁的框架，所述框架具有围绕其周边连接到板的内表面，从而限定上部和下部托盘部分。 框架具有分别邻近每个上板面和下板面定位的槽，用于接收可移动存储器，其在插入时并置到板的表面。 块模可以定位在商店上，并且第二托盘可以放置在上方，使得托盘的框架壁接触，并且使得第一托盘的上托盘部分和第二托盘的下托盘部分嵌套 在模具周围。

公开(公告)号：US4851236A

公开(公告)日：1989-07-25

申请号：US124110

申请日：1987-11-10

Applicant: Jann Hau ,  Otto M. Poulsen

Inventor： Jann Hau ,  Otto M. Poulsen

IPC: A01J25/16 ,  A23C19/14

CPC classification number: A23C19/14 ,  A01J25/16

Abstract: A method of accelerating the ripening of cheese is disclosed wherein cheese is placed in an electric field during part of the ripening process. During the ripening process, the direction of the electric field is changed at a constant or varying frequency during the entire course of the ripening process.

Abstract translation: 公开了一种加速干酪成熟的方法，其中在成熟过程的一部分期间将干酪置于电场中。 在成熟过程中，在成熟过程的整个过程中电场的方向以恒定或变化的频率改变。