公开(公告)号：US2167813A

公开(公告)日：1939-08-01

申请号：US25394239

申请日：1939-01-31

申请人： EUGENE PLANTROU

发明人： EUGENE PLANTROU

IPC分类号： B27K5/02

CPC分类号： B27K5/02 ,  B27K9/007

公开(公告)号：US20060141121A1

公开(公告)日：2006-06-29

申请号：US10531525

申请日：2003-10-20

申请人： Masatoshi Yoshikawa

发明人： Masatoshi Yoshikawa

IPC分类号： A23L1/212

CPC分类号： B27K9/005 ,  B27K3/156 ,  B27K9/002 ,  B27K9/007 ,  C08L79/04 ,  C08L97/02

摘要： The present invention is intended to provide a vegetable article which sustain initial characteristics inherent to a product with the use of vegetable articles such as hygroscopicity, texture, favorable smell and appearance and in which deformation, color change and emission of an unpleasant smell due to laundry or water washing are inhibited; a product containing the vegetable article; and a process for producing the vegetable article. To achieve this object, the following constitution is employed. Namely, a vegetable article has been subjected to a crosslinking treatment by using a crosslinking agent so as to inhibit worsening in the initial characteristics such as moisture content, bulk density and lightness. A product contains the above vegetable article. A process for producing the vegetable article characterized in that a crosslinking reaction with the use of a crosslinking agent is carried out to inhibit worsening in the initial characteristics of the vegetable article.

摘要翻译： 本发明旨在提供一种蔬菜制品，其通过使用植物制品如吸湿性，质地，有利的气味和外观来维持产品固有的初始特性，并且其中变形，颜色变化和由于衣物引起的令人不快的气味的排放 或水洗被抑制; 含有蔬菜制品的产品; 以及生产蔬菜制品的方法。 为了实现该目的，采用以下结构。 也就是说，通过使用交联剂对蔬菜制品进行交联处理，以抑制水分含量，体积密度和亮度等初始特性的恶化。 产品含有上述蔬菜制品。 一种制备该植物制品的方法，其特征在于进行使用交联剂的交联反应以抑制蔬菜制品的初始特性的恶化。