摘要:
Systems and/or methods for the monitoring and/or control of thermal sanitization in automated cleaning machines are described. A cleaning machine controller may predict a number of heat unit equivalents that will be delivered during a cleaning process based on a sump temperature difference (i.e., a change in the temperature of the cleaning solution in the sump) experienced at or near the beginning of the cleaning process. One or more cleaning process parameters may be adjusted and/or controlled based on the sump temperature difference in order to ensure that a target number of heat unit equivalents are delivered in order to achieve thermal sanitization of the wares subjected to the cleaning process.
摘要:
The present invention relates to a dishwasher for washing the dishes and the cooking utensils by spraying washing water, and a control method thereof. The control method of a dishwasher according to an embodiment of the present invention includes: a water supply step of opening a water supply valve to supply washing water to the sump; and a variable spray step of spraying the washing water by at least one of the plurality of spray arms by changing the number of revolutions of the washing pump stepwise, so that the washing water can be sprayed evenly.
摘要:
A method of preconditioning soils on wares in a dishwasher between successive wash cycles of the dishwasher includes retaining a fluid containing a rinse aid from an initial wash cycle of a dishwasher and applying at least a portion of the fluid containing the rinse aid to soils on wares in the dishwasher before the start of a subsequent wash cycle of the dishwasher. Application of at least a portion of the fluid containing the rinse aid to soils on wares in the dishwasher may be in response to the occurrence of an event. Dishwashers which retain a fluid containing a rinse aid from an initial wash cycle and apply at least a portion of the fluid containing the rinse aid to soils on wares before the start of a subsequent wash cycle are also disclosed.
摘要:
A dishwasher, wherein a duct system has a function describing a pressure difference in dependence on the rotational speed of the circulating pump and having a lower rotational speed range in which the pressure difference changes at most in proportion to the rotational speed of the circulating pump and an upper rotational speed range in which the pressure difference changes more than in proportion to the rotational speed of the circulating pump; and wherein the control device has a first rinsing program in which the circulating pump is operated at a normal cleaning rotational speed for normal cleaning of the rinsing stock and a second rinsing program in which the circulating pump is operated at an intensive cleaning rotational speed higher than the normal cleaning rotational speed and lying in the upper rotational speed range for intensive cleaning of the rinsing stock.
摘要:
A dishwashing apparatus and a methodology are provided for washing dishware using electrolyzed water to provide alkaline and acidic water for wash and rinse cycles. The water used at the beginning of a pre-wash stage is repeatedly used in plural pre-wash cycles and filtered through sediment and oil filtration between pre-wash cycles. Water from a final rinse cycle is saved for use for future pre-wash cycles. The sediment and oil filtration filter are reversely flushed to regenerate the filtration systems.
摘要:
The present disclosure relates to a dishmachine that includes at least two tanks and methods of using the tanks to isolate, substantially isolate, or incrementally isolate different chemistries from each other during a cycle. The disclosed dishmachine design and method allows for the use of two different, and potentially incompatible, reactive, or offsetting chemistries to be used in the same dishmachine cycle.
摘要:
The invention relates to a dishwasher (1) in the form of a programmable automatic machine, which has a programme control device (50) for carrying out at least one treatment programme, a treatment chamber (2) into which and from which wash ware can be manually inserted and removed, a tank (4) into which fluid from the treatment chamber (2) can flow off by gravity, and a washing system (33, 8, 34, 10) with a washing pump (8) and with a washing line system (10) for conveying washing fluid (6) during a washing phase out of the tank (4) through washing nozzles (33, 34) into the treatment chamber (2). In order to achieve an efficient treatment (cleaning and drying) of the wash ware, along with as low a consumption as possible of resources in terms of water, chemicals and, in particular, energy, there is provision, according to the invention, for the dishwasher (1) to have, furthermore, a wash-ware detector device (51) which is designed for detecting the type of wash ware to be treated, furthermore the programme control device (50) being designed to select a predetermined or determinable treatment programme for at least the washing phase automatically as a function of the detected type of wash ware to be treated and to set the process parameters associated with the selected treatment programme.
摘要:
A method for evaluating and guaranteeing a thermal hygienic effect in a conveying dishwashing machine preferably a multi-chamber dishwasher, is provided. The inventive dishwasher is provided with one or several sensors which are fixed therein and transmit a temperature inside each treatment areas to a machine controller, preferably a controller for the conveying dishwashing machine. The machine controller determines the thermal hygienic effect by means of heat equivalent-based temperature and time acting on a cleanable object. A washing process is controlled in such a way that predetermined quantity of heat equivalents is transmitted to the cleanable object.
摘要:
A spray device for a dishwasher is provided. The spray device includes a hub and a first spray arm mounted to the hub and having a first set of nozzles configured to introduce a solvent within the dishwasher in a first mode of operation. The spray device also includes a second spray arm mounted to the hub and having a second set of nozzles configured to introduce the solvent within the dishwasher in a second mode of operation, wherein the second spray arm is transverse to the first spray arm.
摘要:
A dishwasher sanitation cycle includes sampling a temperature of rinse water inside a dishwasher, executing a heating cycle to keep water temperature at optimal levels, and executing a heat sum cycle to ensure that dishes are sanitized according to accepted standards.