Culinary injection delivery device

    公开(公告)号:US11992037B2

    公开(公告)日:2024-05-28

    申请号:US16816473

    申请日:2020-03-12

    CPC classification number: A23P20/25 A21C15/007 A47J43/16

    Abstract: A culinary injection delivery device including a cylindrical housing having an interior volume. The cylindrical housing is opened at both ends. The first opened end has a delivery nozzle attached thereto. The second opened end has a plunger located therein. The plunger is made up of a stick and at least two disks. A first disk located on an end of the stick and a second disk located slightly aft of the first disk. A spring located be the first and second disk is configured to push the first disk forward. The first disk has an extension placed thereon that matches the interior of the delivery nozzle. The spring will push the first disk forward releasing a food product.

    Meat injector
    3.
    发明授权

    公开(公告)号:US11659959B2

    公开(公告)日:2023-05-30

    申请号:US17832968

    申请日:2022-06-06

    CPC classification number: A47J43/16 A22C9/001 A22C17/0053 A23L13/72

    Abstract: A handheld injector is provided for injecting liquid, such as flavoring or basting material, into meat or poultry. The injector includes a pistol-shaped housing which encloses a battery-powered motor for constant-rate delivery of liquid from a peristaltic pump. The injector also includes a fluid conduit within the housing through which liquid is pumped from a reservoir of liquid to a needle for injection into the meat.

    Baster
    4.
    发明申请
    Baster 有权
    霸气

    公开(公告)号:US20020088349A1

    公开(公告)日:2002-07-11

    申请号:US09759824

    申请日:2001-01-11

    CPC classification number: A47J43/16 A23B4/28 A23B4/32

    Abstract: A baster, comprising a cylinder; a unit for sucking a substance into said cylinder and then expelling it from said cylinder into an object to be cooked; a removable injecting element connectable with said cylinder and having a front part insertable into an object; so that when said injecting element is attached to said cylinder said injecting element can be inserted into an object and the substance can be injected into an interior of the object through said injecting element, and when said injecting element is removed from said cylinder the substance can be expelled directly from said cylinder and placed on an exterior of the object.

    Abstract translation: 一个包括一个气缸的挡泥板; 用于将物质吸入所述气缸中,然后将其从所述气缸排出到待烹饪物体中的单元; 可拆卸的注射元件,其可与所述气缸连接并具有可插入到物体中的前部; 使得当所述注射元件附接到所述气缸时,所述注入元件可以插入到物体中,并且物质可以通过所述注入元件注入到物体的内部,并且当所述注入元件从所述缸体移除时,物质可以 从所述圆筒直接排出并放置在物体的外部。

    Apparatus and process for marinating foodstuffs
    5.
    发明授权
    Apparatus and process for marinating foodstuffs 失效
    用于腌制食品的设备和工艺

    公开(公告)号:US5057332A

    公开(公告)日:1991-10-15

    申请号:US331854

    申请日:1989-04-03

    CPC classification number: A23B4/021 A23L13/70 A23L3/0155 A47J43/16 A47J47/02

    Abstract: An apparatus and process for marinating foodstuffs in a short period of time are disclosed. The apparatus includes a base assembly defining a support surface, a removable cover disposed over the support surface and defining therewith an air-tight vessel for holding the foodstuffs and the marinade, and a vacuum pump assembly for withdrawing air from the vessel through a vacuum port communicating therewith. Upon withdrawing the air from the vessel and reducing the pressure therein, the foodstuffs expand and air is drawn out of the foodstuffs, creating voids therein, and, upon opening a pressure relief valve and returning the pressure therein to atmospheric, the marinade is drawn into the voids in the foodstuffs, thereby tenderizing and imparting flavor to the foodstuffs.

    Abstract translation: 公开了一种在短时间内腌制食品的设备和方法。 该装置包括限定支撑表面的基座组件,设置在支撑表面上的可移除盖,并且限定用于保持食品和腌料的气密容器,以及用于通过真空端口从容器中抽出空气的真空泵组件 与之通信。 在从容器中取出空气并降低其中的压力时,食品膨胀,空气从食品中抽出,在其中产生空隙,并且在打开压力释放阀并将其中的压力返回到大气中时,腌汁被吸入 食品中的空隙,从而使食品变软并赋予风味。

    Vacuum seasoning device
    6.
    发明授权
    Vacuum seasoning device 失效
    真空调味装置

    公开(公告)号:US4901634A

    公开(公告)日:1990-02-20

    申请号:US364076

    申请日:1989-06-08

    CPC classification number: A23L3/0155 A23B7/00 A47J43/16

    Abstract: This invention relates to a vacuum seasoning device, which is compact in size and simple in structure, and comprises a main body casing which contains a vacuum pump mechanism consisting of a piston, cylinder, and the like arranged horizontally; and said main body is so rotatably supported by a support column that it can transpose itself from a horizontal position to a position where its front portion is slightly raised; and when it is positioned horizontally the base plate of the same hermetically contacts the upper opening edge of the pressure container placed below it, and sucks the air out of the container by means of the horizontal reciprocating movement of the piston, and vent through suction port arranged on the base plate, suction channel of aforementioned vacuum pump mechanism, and then through communicating section thereof.

    Abstract translation: 本发明涉及一种尺寸紧凑,结构简单的真空调温装置,包括:主体外壳,其包含水平排列的由活塞,气缸等构成的真空泵机构; 并且所述主体由支撑柱可旋转地支撑,其可以将其自身从水平位置转移到其前部稍微升高的位置; 并且当其水平定位时,其基板与其下方的压力容器的上开口边缘密封接触,并且借助于活塞的水平往复运动将空气吸出容器,并且通过吸入口 布置在基板上,上述真空泵机构的吸入通道,然后通过其通气部分。

    Flavor cup
    7.
    发明授权
    Flavor cup 失效
    风味杯

    公开(公告)号:US3762307A

    公开(公告)日:1973-10-02

    申请号:US3762307D

    申请日:1972-03-02

    Applicant: BADOVINAC P

    Inventor: BADOVINAC P

    CPC classification number: A47J43/16 A22C17/0053

    Abstract: A device for impregnating a meat with liquid flavoring or other fluid so to improve its taste, the device consisting of a container having a series of downward projections on its underside, each projection being hollow and communicating with the interior of the container, the outer end of the projections being open so that the flavoring or fluid can be dispensed from the projections after they pierce into the meat.

    Abstract translation: 一种用液体调味剂或其他流体浸渍肉类以改善其味道的装置,该装置由在其下侧具有一系列向下突起的容器组成,每个突出部是中空的并与容器的内部连通,外端 的突起被打开,使得调味剂或流体可以在它们刺入肉中之后从突起中分配。

    SYSTEM AND METHOD FOR SANDWICH PREPARATION
    9.
    发明申请
    SYSTEM AND METHOD FOR SANDWICH PREPARATION 审中-公开
    三菱制备系统与方法

    公开(公告)号:US20140234499A1

    公开(公告)日:2014-08-21

    申请号:US14167360

    申请日:2014-01-29

    Abstract: A system and method of sandwich preparation are disclosed. The sandwich is formed by filling a bread roll having a lengthwise cavity, closed at a distal end and open at a proximal end by inserting food items through said proximal end. A device for baking a bread roll with a pre-formed cavity is also disclosed. Device for inserting food items and condiments into the cavity are also disclosed.

    Abstract translation: 披露了三明治制剂的制备方法。 夹层是通过填充具有纵向腔的面包卷,通过将食品插入所述近端而在远端封闭并在近端开口形成。 还公开了一种用于用预成型腔体烘烤面包卷的装置。 还公开了将食物和调味品插入空腔的装置。

    Kitchen injector
    10.
    发明申请
    Kitchen injector 审中-公开
    厨房注射器

    公开(公告)号:US20100107902A1

    公开(公告)日:2010-05-06

    申请号:US12291092

    申请日:2008-11-06

    Inventor: Eric J. Wangler

    CPC classification number: A47J43/16

    Abstract: A cooking fluid injector including a barrel with a plunger operably moved by a trigger. The amount of movement of the trigger is controlled by a selector switch that provides for a preselected ejection of fluid with each depression of the trigger.

    Abstract translation: 一种烹饪液注入器,其包括具有可操作地由触发器移动的柱塞的筒体。 触发器的移动量由选择器开关控制,该选择器开关提供与触发器的每个按压预先排出的流体。

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