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1.
公开(公告)号:US20160360771A1
公开(公告)日:2016-12-15
申请号:US15175661
申请日:2016-06-07
发明人: Sven-Rainer Döring
CPC分类号: A23J1/205 , A23C1/04 , A23C3/02 , A23C9/1425 , A23C21/00 , A23C2210/204 , A23C2210/208 , A23J1/20 , B01D61/142 , B01D61/147
摘要: A method for production of near sterile whey protein concentrates is proposed, which comprises the following steps: (a) Ultrafiltration of whey at a temperature of about 2 to about 25° C. to produce a first retentate R1 and a first permeate P1; (b) Microfiltration of the retentate R1 from step (a) at a temperature of about 2 to about 35° C. to produce a second retentate R2 and a second permeate P2; (c) Ultrafiltration of the second permeate P2 from step (b) at a temperature of about 6 to about 25° C. to produce a third retentate R3 and a third permeate P3; (d) Pasteurization of the retentate R3 from step (c) (e) Drying of the pasteurized product from step (d).
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公开(公告)号:US4938973A
公开(公告)日:1990-07-03
申请号:US276814
申请日:1988-11-28
CPC分类号: C12M23/58 , A23C9/122 , A23C9/123 , A23C9/1236 , C12M29/04 , C12M41/26 , C12M47/10 , A23C2210/204
摘要: Fermented milk products, such as yoghurt and buttermilk, are produced by fermentation of a suitable raw material, such as milk, with different microorganism species, in such a way that microorganisms that are beneficial in the production stage but unfavourably affect the product quality during storage, are kept apart from the fermentation mixture by means of a semipermeable membrane. The process can be carried out in a fed batch system or continuously, preferably with continous pH control. The products so obtained have improved taste and storage properties.
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