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公开(公告)号：US20030113436A1
公开(公告)日：2003-06-19
申请号：US10279276
申请日：2002-10-24
发明人： Itaru Fukinbara , Naoto Watanabe , Sadao Tohi , Naoko Okada
IPC分类号： A23G003/00
摘要： A dehydrated frozen confection is obtained by freezing and then freeze-drying a starting material containing a milk content and a sweetener content, wherein at least 20% wt of the sweetener content is sugar-alcohol; preferably, the sugar-alcohol is one or more selected from the group consisting of erythritol, xylitol, sorbitol, and mannitol. Another preferred embodiment contains inulin.
摘要翻译： 通过冷冻然后冷冻干燥含有乳含量和甜味剂含量的起始材料，获得脱水冷冻甜食，其中至少20重量％的甜味剂含量是糖醇; 优选地，糖醇是选自赤藓醇，木糖醇，山梨糖醇和甘露糖醇中的一种或多种。 另一个优选实施方案包含菊粉。
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公开(公告)号：US5208058A
公开(公告)日：1993-05-04
申请号：US888316
申请日：1992-05-27
申请人： Akeshi Kotani , Masahiro Takagaki
发明人： Akeshi Kotani , Masahiro Takagaki
摘要： Disclosed is a novel method of treating nuts with a compressed carbon dioxide gas so as to make them oxidation-resistant. For carrying out the method, a device is used, which can contain a compressed carbon dioxide gas and which is equipped with (i) (a) door(s) or (a) gate(s) to put nuts into and take them out of itself, (ii) (a) heater(s) to heat nuts in itself, (iii) (a) chiller(s) to chill nuts in itself, and (iv) (a) valve(s) to introduce a carbon dioxide gas into itself and release the gas out of itself. Nuts as treated by the novel method with the illustrated device are to be satisfactorily oxidation-resistant when they are stored.
摘要翻译： 公开了一种用压缩二氧化碳气处理坚果以使其抗氧化的新方法。 为了实施该方法，使用可以包含压缩二氧化碳气体并且配备有（i）（a）门或（a）门的装置以将坚果放入并取出 本身的（ii）（a）加热器本身加热螺母，（iii）（a）冷却器本身冷凝螺母，和（iv）（a）阀门引入碳 二氧化碳气体进入自身并将气体从本身释出。 用所示装置通过新方法处理的坚果在储存时应具有令人满意的抗氧化性。
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公开(公告)号：US06916498B2
公开(公告)日：2005-07-12
申请号：US10279276
申请日：2002-10-24
申请人： Itaru Fukinbara , Naoto Watanabe , Sadao Tohi , Naoko Okada
发明人： Itaru Fukinbara , Naoto Watanabe , Sadao Tohi , Naoko Okada
IPC分类号： A23G9/04 , A23G9/32 , A23G9/34 , A23G9/38 , A23G9/40 , A23G9/44 , A23G9/46 , A23G9/52 , A23L3/44 , A23G3/00 , A23G9/00
摘要： A dehydrated frozen confection obtained by freezing and then freeze-drying a starting material containing a milk content and a sweetener content, wherein at least 20% wt of the sweetener content is sugar-alcohol; preferably, the sugar-alcohol is one or more selected from the group consisting of erythritol, xylitol, sorbitol, and mannitol. The frozen confection may also include inulin.
摘要翻译： 一种脱水冷冻甜食，其通过冷冻然后冷冻干燥含有乳含量和甜味剂含量的原料而获得，其中至少20重量％的甜味剂含量是糖醇; 优选地，糖醇是选自赤藓醇，木糖醇，山梨糖醇和甘露糖醇中的一种或多种。 冷冻甜食也可以包括菊粉。
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