公开(公告)号：US11976257B2

公开(公告)日：2024-05-07

申请号：US17698428

申请日：2022-03-18

Applicant: Vanguard Soap LLC

Inventor： Scott Smith

IPC: A61K8/00 ,  A61Q19/10 ,  C11C1/02 ,  C11D9/22 ,  C11D9/26 ,  C11D9/48 ,  C11D13/18 ,  C11D13/20

CPC classification number: C11D9/48 ,  A61Q19/10 ,  C11C1/025 ,  C11D9/225 ,  C11D9/262 ,  C11D9/267 ,  C11D13/18 ,  C11D13/20

Abstract: An all-natural, moisturizing soap composition that allows for high vegetable butter fat content while also being capable of processing for high quality bar soap (moisturizing properties without sticky pellets, brittleness, cracking, and/or inhibition of lather formation) and a method for making the same and other soaps is provided. The soap composition may contain up to 50% vegetable butter fat(s). The semi-continuous process for saponification provides a fast and energy efficient alternative to prior art methods, while also allowing for high quality bar soap that contains a high content (up to 50%) of vegetable butter fat(s).

公开(公告)号：US20190002803A1

公开(公告)日：2019-01-03

申请号：US16023796

申请日：2018-06-29

Applicant: Vanguard Soap LLC

Inventor： Scott Smith

IPC: C11D9/48 ,  C11D13/18 ,  C11D13/20 ,  C11C1/02

Abstract: An all-natural, moisturizing soap composition that allow for high vegetable butter fat content while also being capable of processing for high quality bar soap (moisturizing properties without sticky pellets, brittleness, cracking, and/or inhibition of lather formation) and a method for making the same and other soaps is provided. The soap composition may contain up to 50% vegetable butter fat(s). The semi-continuous process for saponification provides a fast and energy efficient alternative to prior art methods, while also allowing for high quality bar soap that contains a high content (up to 50%) of vegetable butter fat(s).

公开(公告)号：US20240247211A1

公开(公告)日：2024-07-25

申请号：US18627077

申请日：2024-04-04

Applicant: Vanguard Soap LLC

Inventor： Scott Smith

IPC: C11D9/48 ,  A61Q19/10 ,  C11C1/02 ,  C11D9/22 ,  C11D9/26 ,  C11D13/18 ,  C11D13/20

CPC classification number: C11D9/48 ,  A61Q19/10 ,  C11C1/025 ,  C11D9/225 ,  C11D9/262 ,  C11D9/267 ,  C11D13/18 ,  C11D13/20

Abstract: An all-natural, moisturizing soap composition that allows for high vegetable butter fat content while also being capable of processing for high quality bar soap (moisturizing properties without sticky pellets, brittleness, cracking, and/or inhibition of lather formation) and a method for making the same and other soaps is provided. The soap composition may contain up to 50% vegetable butter fat(s). The semi-continuous process for saponification provides a fast and energy efficient alternative to prior art methods, while also allowing for high quality bar soap that contains a high content (up to 50%) of vegetable butter fat(s).

公开(公告)号：US20220204892A1

公开(公告)日：2022-06-30

申请号：US17698428

申请日：2022-03-18

Applicant: Vanguard Soap LLC

Inventor： Scott Smith

IPC: C11D9/48 ,  C11C1/02 ,  C11D13/20 ,  C11D13/18 ,  C11D9/26 ,  C11D9/22 ,  A61Q19/10

Abstract: An all-natural, moisturizing soap composition that allows for high vegetable butter fat content while also being capable of processing for high quality bar soap (moisturizing properties without sticky pellets, brittleness, cracking, and/or inhibition of lather formation) and a method for making the same and other soaps is provided. The soap composition may contain up to 50% vegetable butter fat(s). The semi-continuous process for saponification provides a fast and energy efficient alternative to prior art methods, while also allowing for high quality bar soap that contains a high content (up to 50%) of vegetable butter fat(s).

公开(公告)号：US11299694B2

公开(公告)日：2022-04-12

申请号：US16023796

申请日：2018-06-29

Applicant: Vanguard Soap LLC

Inventor： Scott Smith

IPC: C11D9/00 ,  C11D9/48 ,  C11C1/02 ,  C11D13/20 ,  C11D13/18 ,  C11D9/26 ,  C11D9/22 ,  A61Q19/10

Abstract: An all-natural, moisturizing soap composition that allow for high vegetable butter fat content while also being capable of processing for high quality bar soap (moisturizing properties without sticky pellets, brittleness, cracking, and/or inhibition of lather formation) and a method for making the same and other soaps is provided. The soap composition may contain up to 50% vegetable butter fat(s). The semi-continuous process for saponification provides a fast and energy efficient alternative to prior art methods, while also allowing for high quality bar soap that contains a high content (up to 50%) of vegetable butter fat(s).