公开(公告)号：US08187656B2

公开(公告)日：2012-05-29

申请号：US12598949

申请日：2008-05-23

Applicant: Tomoko Konishi

Inventor： Tomoko Konishi

IPC: A23F3/00

CPC classification number: A23F3/163 ,  A23F3/20 ,  A23F3/205 ,  A23L2/52 ,  A23L5/23 ,  A23L5/27 ,  A23L33/105

Abstract: A purified green tea extract is improved in bitterness and aftertaste.The purified green tea extract, which comprises satisfying the following conditions: (1) a ratio of a sum of content weights of (A) myricetin, (B) quercetin and (C) kaempferol to a sum of content weights of (D) epigallocatechin gallate and (E) gallocatechingallate, ((A)+(B)+(C))/((D)+(E)), is from 0.0000001 to 0.010, (2) a sum of content weights of (D) the epigallocatechin gallate and (E) the gallocatechin gallate in non-polymer catechins, ((D)+(E))), is from 0.01 to 29 wt %, and (3) a percentage of gallate body in the non-polymer catechins is from 0.01 to 49 wt %.

Abstract translation: 纯化的绿茶提取物具有改善的苦味和余味。 纯化绿茶提取物，其包括满足以下条件：（1）（A）杨梅素，（B）槲皮素和（C）山奈酚的含量重量之和与（D）表没食子儿茶素的含量重量之和 （（A）+（B）+（C））/（（D）+（E））为0.0000001至0.010，（2）（D） （E）非聚合型儿茶素类中的没食子儿茶素没食子酸酯（E）为（0.01）〜（29）（重量），（3）非聚合型儿茶素类中没食子酸甘油酯的比例为 为0.01〜49重量％。

公开(公告)号：US20070048430A1

公开(公告)日：2007-03-01

申请号：US11513304

申请日：2006-08-31

Applicant: Tomoko Konishi ,  Koichi Funada

Inventor： Tomoko Konishi ,  Koichi Funada

IPC: A23F3/00

CPC classification number: A23F3/163 ,  A23F3/10 ,  A23F3/12 ,  A23F3/18 ,  A23F3/20

Abstract: An object is to provide a preparation process of a green tea extract having a high non-polymer catechin concentration and tasting good with less bitterness and less astringency. The present invention relates to a preparation process of a green tea extract, which comprises subjecting an enzyme-inactivated raw tea leaves to CTC processing, drying the tea leaves until the water content thereof becomes 20 wt. % or less, and extracting the tea leaves while setting the weight ratio of an extraction solvent to the tea leaves to be extracted to 30 or less.

Abstract translation: 本发明提供一种具有高聚合儿茶素浓度高，品尝良好，苦味少，收敛少的绿茶提取物的制备方法。 绿茶提取物的制备方法本发明涉及绿茶提取物的制备方法，其包括使酶灭活的生茶叶进行CTC处理，干燥茶叶直至其含水量为20重量％。 ％以下，提取茶叶，同时将提取溶剂与要提取的茶叶的重量比设定为30以下。

公开(公告)号：US09011944B2

公开(公告)日：2015-04-21

申请号：US13260140

申请日：2010-03-17

Applicant: Susumu Ohishi ,  Norihiko Satake ,  Tomoko Konishi ,  Shinichiro Takashima

Inventor： Susumu Ohishi ,  Norihiko Satake ,  Tomoko Konishi ,  Shinichiro Takashima

IPC: A61K36/00 ,  A61K36/82 ,  A23L1/30 ,  A23F3/16

CPC classification number: A61K31/7048 ,  A23F3/16 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A61K31/353 ,  A61K36/82 ,  A23V2250/21 ,  A23V2250/2132

Abstract: A polyphenol composition derived from Camellia sinensis and contains flavonol aglycones and flavonol glycosides, in a weight ratio [(B)/(A)] of the following total contents (B) to (A) is from 0.01 to 18, wherein (A) total content of the flavonol aglycones contained in solids of the polyphenol composition after hydrolysis as measured by high-performance liquid chromatography, and (B) total content of the polyphenols contained in solids of the polyphenol composition as measured by the ferrous tartrate method.

Abstract translation: 衍生自山茶花的多酚组合物含有以下总含量（B）至（A）的重量比[（B）/（A）]为黄酮醇苷元和黄酮醇苷，为0.01〜18，其中（A） 通过高效液相色谱法测定水解后的多酚组合物的固形物中所含的黄酮醇苷元的总含量，（B）通过酒石酸酒石酸盐法测定的多酚组合物的固体中含有的多酚总含量。

公开(公告)号：US20100136205A1

公开(公告)日：2010-06-03

申请号：US12598949

申请日：2008-05-23

Applicant: Tomoko Konishi

Inventor： Tomoko Konishi

IPC: A23F3/34

CPC classification number: A23F3/163 ,  A23F3/20 ,  A23F3/205 ,  A23L2/52 ,  A23L5/23 ,  A23L5/27 ,  A23L33/105

Abstract: A purified green tea extract is improved in bitterness and aftertaste.The purified green tea extract, which comprises satisfying the following conditions: (1) a ratio of a sum of content weights of (A) myricetin, (B) quercetin and (C) kaempferol to a sum of content weights of (D) epigallocatechin gallate and (E) gallocatechingallate, ((A)+(B)+(C))/((D)+(E)), is from 0.0000001 to 0.010, (2) a sum of content weights of (D) the epigallocatechin gallate and (E) the gallocatechin gallate in non-polymer catechins, ((D)+(E))), is from 0.01 to 29 wt %, and (3) a percentage of gallate body in the non-polymer catechins is from 0.01 to 49 wt %.

Abstract translation: 纯化的绿茶提取物具有改善的苦味和余味。 纯化绿茶提取物，其包括满足以下条件：（1）（A）杨梅素，（B）槲皮素和（C）山奈酚的含量重量之和与（D）表没食子儿茶素的含量重量之和 （（A）+（B）+（C））/（（D）+（E））为0.0000001至0.010，（2）（D） （E）非聚合型儿茶素类中的没食子儿茶素没食子酸酯（E）为（0.01）〜（29）（重量），（3）非聚合型儿茶素类中没食子酸甘油酯的比例为 为0.01〜49重量％。

公开(公告)号：US20120015057A1

公开(公告)日：2012-01-19

申请号：US13260140

申请日：2010-03-17

Applicant: Susumu Ohishi ,  Norihiko Satake ,  Tomoko Konishi ,  Shinichiro Takashima

Inventor： Susumu Ohishi ,  Norihiko Satake ,  Tomoko Konishi ,  Shinichiro Takashima

IPC: A61K36/82 ,  A61P3/04

CPC classification number: A61K31/7048 ,  A23F3/16 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A61K31/353 ,  A61K36/82 ,  A23V2250/21 ,  A23V2250/2132

Abstract: Provided is a polyphenol composition derived from Camellia sinensis and having reduced harshness. The polyphenol composition according to the invention is derived from Camellia sinensis and contains flavonol aglycones and flavonol glycosides. A weight ratio [(B)/(A)] of the following total contents (B) to (A) is from 0.01 to 18:(A) total content of the flavonol aglycones contained in solids of the polyphenol composition after hydrolysis as measured by high-performance liquid chromatography, and(B) total content of the polyphenols contained in solids of the polyphenol composition as measured by the ferrous tartrate method.

Abstract translation: 提供来源于山茶的多酚组合物具有降低的粗糙度。 根据本发明的多酚组合物来自山茶花，并含有黄酮醇苷元和黄酮醇苷。 以下总含量（B）至（A）的重量比[（B）/（A）]为0.01〜18：（A）水解后的多酚组合物固含量中所含的黄酮醇苷元的总含量 通过高效液相色谱法和（B）通过酒石酸亚铁法测定的多酚组合物的固体中所含的多酚的总含量。

公开(公告)号：US20110223310A1

公开(公告)日：2011-09-15

申请号：US13130453

申请日：2009-11-20

Applicant: Tomoko Konishi

Inventor： Tomoko Konishi

IPC: A23F3/16

CPC classification number: A23F3/163 ,  A23L33/105

Abstract: Provided is a purified green tea extract, which contains catechins at high concentration and is reduced in unpleasant astringent taste. The purified green tea extract according to the present invention contains (A) non-polymer catechins and (B) rutin. A content weight ratio [(B)/(A)] of the rutin (B) to the non-polymer catechins (A) is not greater than 0.03, and a ratio of gallate forms in the non-polymer catechins (A) is from 0.01 to 70 wt %.

Abstract translation: 提供了一种纯化的绿茶提取物，其含有高浓度的儿茶素，并且具有令人不快的涩味。 本发明的纯化绿茶提取物含有（A）非聚合型儿茶素类和（B）芦丁。 芦丁（B）与非聚合型儿茶素类（A）的含量重量比[（B）/（A）]不大于0.03，非聚合型儿茶素类（A）中的没食子酸酯比例为 0.01〜70重量％。

公开(公告)号：US07910147B2

公开(公告)日：2011-03-22

申请号：US11513304

申请日：2006-08-31

Applicant: Tomoko Konishi ,  Koichi Funada

Inventor： Tomoko Konishi ,  Koichi Funada

IPC: A23F3/00

CPC classification number: A23F3/163 ,  A23F3/10 ,  A23F3/12 ,  A23F3/18 ,  A23F3/20

Abstract: An object is to provide a preparation process of a green tea extract having a high non-polymer catechin concentration and tasting good with less bitterness and less astringency. The present invention relates to a preparation process of a green tea extract, which comprises subjecting an enzyme-inactivated raw tea leaves to CTC processing, drying the tea leaves until the water content thereof becomes 20 wt. % or less, and extracting the tea leaves while setting the weight ratio of an extraction solvent to the tea leaves to be extracted to 30 or less.

Abstract translation: 本发明提供一种具有高聚合儿茶素浓度高，品尝良好，苦味少，收敛少的绿茶提取物的制备方法。 绿茶提取物的制备方法本发明涉及绿茶提取物的制备方法，其包括使酶灭活的生茶叶进行CTC处理，干燥茶叶直至其含水量为20重量％。 ％以下，提取茶叶，同时将提取溶剂与要提取的茶叶的重量比设定为30以下。