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公开(公告)号:USD784387S1
公开(公告)日:2017-04-18
申请号:US29548468
申请日:2015-12-14
Applicant: Samsung Electronics Co., Ltd.
Designer: Jonghoon Lee , Cheolhoon Kang
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公开(公告)号:USD804513S1
公开(公告)日:2017-12-05
申请号:US29549358
申请日:2015-12-21
Applicant: Samsung Electronics Co., Ltd.
Designer: Jonghoon Lee , Cheolhoon Kang
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公开(公告)号:US12123599B2
公开(公告)日:2024-10-22
申请号:US17155510
申请日:2021-01-22
Applicant: Samsung Electronics Co., Ltd.
Inventor: Hyeongjin Jang , Jonghoon Lee , Sangho Lee , Byounghoon Moon , Heesoo Jeong
CPC classification number: F24C7/082 , F24C15/006 , F24C15/08
Abstract: Provided is a cooking apparatus. The cooking apparatus includes a main body forming an electric room, a heating device arranged in the main body, and a control panel configured to control the heating device, wherein the control panel comprises a glass panel, a knob holder including a holder bracket arranged on one side of the glass panel and a holder case coupleable to the holder bracket and arrange on another side of the glass panel such that while the holder case is coupled to the holder bracket, the glass panel is between the holder bracket and the holder case, and a knob having a portion to be received in the knob holder.
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公开(公告)号:USD760280S1
公开(公告)日:2016-06-28
申请号:US29485348
申请日:2014-03-18
Applicant: Samsung Electronics Co., Ltd.
Designer: Guhyun Yang , Jaeyoun Jeong , Jonghoon Lee
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公开(公告)号:US12039794B2
公开(公告)日:2024-07-16
申请号:US17420964
申请日:2021-06-24
Applicant: SAMSUNG ELECTRONICS CO., LTD.
Inventor: Kyoungho Choi , Wonsik Song , Sungwon Ahn , Jongchan Won , Jonghoon Lee
IPC: G06V20/68 , G06F16/538 , G06F16/54 , G06F16/587 , G06V10/82
CPC classification number: G06V20/68 , G06F16/538 , G06F16/54 , G06F16/587 , G06V10/82
Abstract: A control method of an electronic device including a camera, including: based on an image of food being acquired through the camera, identifying a type of the food based on the acquired image and location information of the electronic device; identifying a type of at least one wine matched to the identified type of the food based on information about the identified type of the food from among information about a plurality of foods and information about a plurality of wines; and providing information about the identified type of the at least one wine.
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