公开(公告)号：US20190159717A1

公开(公告)日：2019-05-30

申请号：US16159843

申请日：2018-10-15

Applicant: Samsung Electronics Co., Ltd.

Inventor： Sangil PARK ,  Gitae MUN ,  Jinwoo SEO ,  Yongjin LEE

IPC: A61B5/00 ,  G06F3/044 ,  H03K17/96

Abstract: An electronic device for measuring hydrature, and a method for the same are disclosed. The electronic device includes a display, a capacitive sensor and a processor implementing the method, including setting an attribute of a capacitive sensor using a first value, acquiring a first data measurement from the capacitive sensor in when an external object contacts a display and determining that a touch input has occurred based on the first data, detecting whether the determined touch input satisfies a prespecified condition, setting the operational attribute of the capacitive sensor using a second value when the prespecified condition is satisfied, acquiring a second data measurement from the capacitive sensor while the external object contacts the display when the at least one operational attribute is set using the second value, and determining a hydrature value associated with the external object at least based on the acquired second data measurement.

公开(公告)号：US20190015041A1

公开(公告)日：2019-01-17

申请号：US16033293

申请日：2018-07-12

Applicant: Samsung Electronics Co., Ltd.

Inventor： So Hyun CHUNG ,  Gitae MUN ,  Jeong-Min PARK ,  Seung-Eun LEE ,  Sun Ok JUNG

IPC: A61B5/00 ,  A61B5/0205

Abstract: A wearable device according to various embodiments may include a biometric sensor, an output device, and a processor operatively coupled with the biometric sensor and the output device, and configured to obtain food intake information of a user corresponding to the wearable device, to obtain biometric information of the user by using the biometric sensor, to identify a digestibility of the food of the user, based at least in part on a change of the biometric information corresponding to the food intake information, and to provide information of the digestibility, using the output device.