公开(公告)号：US20200247740A1

公开(公告)日：2020-08-06

申请号：US16488408

申请日：2017-02-27

申请人： SYMRISE AG

发明人： Michael BACKES ,  Tobias VÖSSING ,  Nadine HEINEMEIER ,  Lars MEIER ,  Dietmar SCHATKOWSKI ,  Willi KRIEGER ,  Katharina REICHELT ,  Susanne OTTE-HÖLSCHER

IPC分类号： C07C45/34 ,  A23L33/105 ,  A23L27/20

摘要： The present invention relates to, according to a primary aspect, a method for manufacturing a mixture comprising rotundone. A further aspect of the present invention relates to mixtures containing rotundone as well as their use for generating, imparting or modifying, preferably enhancing, one or several taste and/or olfactory impressions. Moreover, the invention relates to a pharmaceutical preparation for nutrition, for oral care or for pleasure or a cosmetic pharmaceutical preparation or a pharmaceutical preparation intended for oral consumption or an intermediate good for manufacturing a pharmaceutical preparation for nutrition, for oral care or for pleasure or a cosmetic pharmaceutical preparation or a pharmaceutical preparation intended for oral consumption comprising a mixture according to the invention and furthermore to a method for manufacturing said preparation or intermediate good.

公开(公告)号：US20200205445A1

公开(公告)日：2020-07-02

申请号：US16815212

申请日：2020-03-11

申请人： SYMRISE AG

发明人： Katharina REICHELT ,  Jakob Peter Ley ,  Petra Hoffmann-Lücke ,  Maria Blings ,  Susanne Paetz ,  Thomas Riess

IPC分类号： A23L2/60 ,  A23L27/60 ,  A23L7/10 ,  A23L27/30 ,  A23G3/36 ,  A23G4/06 ,  A23G9/32 ,  A61K36/185 ,  A23G9/42 ,  A23G1/48 ,  A23G3/48 ,  A23G1/32

摘要： A flavoring mixture, comprising (i) one or more sweet-tasting substances, selected from the group of naturally occurring sweet-tasting substances and the physiologically compatible salts thereof without phyllodulcin and the physiologically compatible salts thereof, and (ii) phyllodulcin and/or one or more of the physiologically compatible salts thereof, wherein the ratio of the sucrose equivalence of the concentration of the substance or substances of group (i) to the sucrose equivalence of the concentration of the substance or substances of group (i) is ≥2.

公开(公告)号：US20240298686A1

公开(公告)日：2024-09-12

申请号：US18258417

申请日：2020-12-21

申请人： SYMRISE AG

发明人： Torsten GEISSLER ,  Jakob Peter LEY ,  Egon GROSS ,  Katharina REICHELT ,  Thomas RIESS ,  Tom SOMERS

IPC分类号： A23L27/00 ,  A23L27/10 ,  A23L27/30

CPC分类号： A23L27/84 ,  A23L27/10 ,  A23L27/33 ,  A23L27/86 ,  A23L27/88

摘要： The present invention relates to the use of naringenin for improving the taste quality of phloretin. Additionally, the present invention relates to a method for improving the taste quality of phloretin. Furthermore, the invention relates to aroma compositions containing naringenin and phloretin as well as semi-finished and finished products containing the aroma compositions.

公开(公告)号：US20240292874A1

公开(公告)日：2024-09-05

申请号：US18260625

申请日：2021-01-08

申请人： SYMRISE AG

发明人： Thomas RIESS ,  Tom SOMERS ,  Jens FAHLE ,  Katharina REICHELT ,  Jakob LEY

IPC分类号： A23L27/00 ,  A23L27/20

CPC分类号： A23L27/88 ,  A23L27/204 ,  A23L27/84

摘要： The invention relates to an aroma composition comprising at least one taste modifier having the general formula I or a salt thereof, a semi-finished product comprising such an aroma composition, a finished product comprising such an aroma composition and/or such a semi-finished product, the use of at least one specific taste modifier and a method for improving the sweet/sour balance and/or reducing the sweet/sour imbalance and/or improving the mouthfeel in a preparation.

公开(公告)号：US20240148039A1

公开(公告)日：2024-05-09

申请号：US18005442

申请日：2022-06-09

申请人： SYMRISE AG

发明人： Tom SOMERS ,  Thomas RIESS ,  Katharina REICHELT ,  Egon GROSS ,  Dariah LUTSCH ,  Michael BACKES ,  Rebecca WIEBUSCH ,  Susanne PAETZ

IPC分类号： A23L27/00 ,  A23L27/30

CPC分类号： A23L27/88 ,  A23L27/33 ,  A23L27/36 ,  A23L27/37

摘要： The present invention concerns a flavouring composition comprising hesperetin and hesperetin dihydrochalcone for improving the taste profile in a preparation. Furthermore, the present invention relates to preparations having a balanced taste profile as well as a method for improving the taste profile of a preparation.

公开(公告)号：US20220346419A1

公开(公告)日：2022-11-03

申请号：US17435751

申请日：2020-01-14

申请人： SYMRISE AG

发明人： Thomas RIESS ,  Gerhard KRAMMER ,  Jakob Peter LEY ,  Katharina REICHELT ,  Susanne PAETZ ,  Tom SOMERS

IPC分类号： A23L27/30 ,  A23L2/60 ,  A23L2/56 ,  A23L27/00 ,  A23L27/60 ,  A23L2/39 ,  A23G1/56 ,  A23C9/13

摘要： The present invention primarily relates to a mixture comprising or consisting of components a), b) and c), and optionally component d), wherein component a) is at least one rare sugar, component b) is at least one taste modifying compound, component c) is at least one natural sweet tasting compound, and component d) is at least one natural caloric sweet-tasting carbohydrate and/or at least one non-caloric sweet tasting sugar alcohol.