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公开(公告)号：US20230058413A1
公开(公告)日：2023-02-23
申请号：US17759380
申请日：2021-01-29
摘要： The present invention relates to food compositions that are suitable dairy-free substitutes for sweetened condensed milk, processes for making such food compositions, and uses thereof.
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2.发明公开公开(公告)号：US20230232868A1
公开(公告)日：2023-07-27
申请号：US18003703
申请日：2021-07-01
发明人： JULIANA VALLE COSTA SILVA , NICOLE REBEKKA ROHRER , CHRISTOPH THOMAS WIDMER , JAN BIEHL , KLAUS INDERMUHLE
CPC分类号： A23L2/66 , A23L2/74 , A23L2/84 , A23L7/115 , A23L29/30 , C12N9/2402 , C12Y302/01001
摘要： The present disclosure provides a novel and gentle process for producing oat-based products containing oat proteins that have good functional properties, including solubility, emulsifying, foaming and gelling properties. This process includes hydrolysis to break down carbohydrates, physical separation to remove insoluble fibers, and membrane filtration to concentrate oat proteins by the removal of sugars. The method can include providing an oat mixture; hydrolyzing the oat mixture with an enzyme or a combination of enzymes; physically separating an insoluble material from the hydrolyzed oat mixture to form a soluble hydrolyzed oat mixture; applying membrane filtration to the soluble hydrolyzed oat mixture using a membrane having molecular weight cut-offs (MWCO) greater than 100 kDa.
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