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Patent Agency Ranking
公开(公告)号：US20250049046A1
公开(公告)日：2025-02-13
申请号：US18927088
申请日：2024-10-25
Applicant: Rich Products Corporation
Inventor： Sachin Bhatia , Mohammed M. Morad
Abstract: A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.
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公开(公告)号：US20160165901A1
公开(公告)日：2016-06-16
申请号：US15048068
申请日：2016-02-19
Applicant: Rich Products Corporation
Inventor： Sachin Bhatia , Mohammed M. Morad
CPC classification number: A21D10/02 , A21D2/165 , A21D2/181 , A21D2/34 , A21D6/001 , A21D13/17 , A21D13/22 , A21D13/41
Abstract: A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.
Abstract translation: 一种生产冷冻片状生面团的方法，其可以在不使用无压力片材处理的情况下制备并直接从冷冻器转移到烘箱中而无需打样步骤。 该方法包括混合包含酵母和化学发酵剂的面团成分; 保持面团形成气泡结构; 使面团经受高应力片压缩并冷冻面团。 冷冻的面团可以直接转移到烘箱中，而不需要打样步骤。 所得烘焙产品具有理想的质地和味道。
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公开(公告)号：US12161123B2
公开(公告)日：2024-12-10
申请号：US17237275
申请日：2021-04-22
Applicant: Rich Products Corporation
Inventor： Sachin Bhatia , Mohammed M. Morad
Abstract: A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.
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公开(公告)号：US20210235710A1
公开(公告)日：2021-08-05
申请号：US17237275
申请日：2021-04-22
Applicant: Rich Products Corporation
Inventor： Sachin Bhatia , Mohammed M. Morad
Abstract: A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.
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公开(公告)号：US11013239B2
公开(公告)日：2021-05-25
申请号：US15048068
申请日：2016-02-19
Applicant: Rich Products Corporation
Inventor： Sachin Bhatia , Mohammed M. Morad
Abstract: A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.
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