专利检索 ap:("PepsiCo, Inc.") AND inv:"Kelly J. CASSUTT" 第 1 页

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发明申请
MODULATION OF BITTERNESS AND MOUTHFEEL VIA SYNERGISTIC MIXTURES OF LONG CHAIN FATTY ACIDS 审中-公开
标题翻译：通过长链脂肪酸的协同混合物调节双歧杆菌和麻醉剂

公开(公告)号：US20160316799A1

公开(公告)日：2016-11-03

申请号：US15106179

申请日：2014-12-08

申请人： PepsiCo, Inc.

发明人： Anthony AGLIONE , Kelly J. CASSUTT , Sofya DRAGAN , Stephen GRAVINA , Yuliya KURASH , Winsome JOHNSON

IPC分类号： A23L2/60 , A23L2/52 , A23L2/56

CPC分类号： A23L2/60 , A23L2/52 , A23L2/56 , A23L3/3463 , A23V2002/00

摘要： A beverage comprising water, at least one non-nutritive sweetener having a bitter off-note taste, linoleic acid, and heptanoic acid. A beverage comprising water, at least one non-nutritive sweetener, a combination of caprylic acid, caproic acid, and butyric acid, and at least one aldehyde selected from the group consisting of decanal, nonanal, and 2-methyl-butyraldehyde.

摘要翻译： 一种饮料，其包含水，至少一种具有苦味不雅味的非营养甜味剂，亚油酸和庚酸。一种饮料，其包含水，至少一种非营养甜味剂，辛酸，己酸和丁酸的组合以及至少一种选自癸醛，壬醛和2-甲基 - 丁醛的醛。