公开(公告)号：US20170321201A1

公开(公告)日：2017-11-09

申请号：US15525994

申请日：2015-11-26

Applicant: PURATOS NV

Inventor： Geertrui Bosmans ,  Ellen Fierens ,  Kristof Brijs ,  Jan Delcour ,  Fabienne Verte ,  Jacques Georis ,  Valérie Dorgeo ,  Filip Arnaut

IPC: C12N9/52 ,  C11D3/382 ,  A21D2/08 ,  C11D3/386 ,  A23K20/189

CPC classification number: C12N9/52 ,  A21D2/08 ,  A23K20/189 ,  C11D3/382 ,  C11D3/386 ,  C12N9/14 ,  C12Y304/21111

Abstract: The present invention concerns a method for selectively activating a thermostable hydrolase at a temperature above T1. The present invention provides compositions comprising a thermostable hydrolase and a temperature sensitive inhibitor, wherein said thermostable hydrolase and said temperature sensitive inhibitor form a hydrolase-inhibitor complex at a temperature below T1, but which dissociates at a temperature of about T1. The present invention also relates to uses of said compositions, and a method for preparing said compositions.

公开(公告)号：US12004522B2

公开(公告)日：2024-06-11

申请号：US17415247

申请日：2020-01-10

Applicant: PURATOS NV

Inventor： Fabienne Verte

IPC: A21D8/04 ,  A21D10/00 ,  C12R1/145

CPC classification number: A21D8/045 ,  A21D10/002 ,  C12R2001/145

Abstract: The present invention provides products and methods for improving the tolerance of a dough in bakery and patisserie products. More specifically it provides sourdough products obtained through the fermentation of cereals by specific strains of bacteria. The products obtained by using said sourdough products are characterized by having a strengthened dough resulting in bakery and patisserie products with improved physical properties and taste.

公开(公告)号：US11214783B2

公开(公告)日：2022-01-04

申请号：US16702758

申请日：2019-12-04

Applicant: PURATOS NV

Inventor： Geertrui Bosmans ,  Ellen Fierens ,  Kristof Brijs ,  Jan Delcour ,  Fabienne Verte ,  Jacques Georis ,  Valérie Dorgeo ,  Filip Arnaut

IPC: C12N9/52 ,  C12N9/14 ,  A23K20/189 ,  A21D2/08 ,  C11D3/382 ,  C11D3/386

Abstract: The present invention concerns a method for selectively activating a thermostable hydrolase at a temperature above T1. The present invention provides compositions comprising a thermostable hydrolase and a temperature sensitive inhibitor, wherein said thermostable hydrolase and said temperature sensitive inhibitor form a hydrolase-inhibitor complex at a temperature below T1, but which dissociates at a temperature of about T1. The present invention also relates to uses of said compositions, and a method for preparing said compositions.

公开(公告)号：US20220053781A1

公开(公告)日：2022-02-24

申请号：US17415247

申请日：2020-01-10

Applicant: PURATOS NV

Inventor： Fabienne Verte

IPC: A21D8/04 ,  A21D10/00

Abstract: The present invention provides products and methods for improving the tolerance of a dough in bakery and patisserie products. More specifically it provides sourdough products obtained through the fermentation of cereals by specific strains of bacteria. The products obtained by using said sourdough products are characterized by having a strengthened dough resulting in bakery and patisserie products with improved physical properties and taste.

公开(公告)号：US10986845B2

公开(公告)日：2021-04-27

申请号：US16091433

申请日：2017-04-28

Applicant: PURATOS NV

Inventor： Jacques Georis ,  Valérie Dorgeo ,  Oksana Shegay ,  Fanny Nguyen ,  Bruno Van Winckel ,  Fabienne Verte ,  Filip Arnaut ,  Thierry Dauvrin

IPC: A21D10/00 ,  A21D8/04 ,  C12N9/20 ,  C12N9/18

Abstract: The present invention relates to compositions and methods for the improvement of bakery products, in particular for the improvement of the texture of cakes and the tolerance of bakery doughs.

公开(公告)号：US10550380B2

公开(公告)日：2020-02-04

申请号：US15525994

申请日：2015-11-26

Applicant: PURATOS NV

Inventor： Geertrui Bosmans ,  Ellen Fierens ,  Kristof Brijs ,  Jan Delcour ,  Fabienne Verte ,  Jacques Georis ,  Valérie Dorgeo ,  Filip Arnaut

IPC: C12N9/52 ,  C11D3/382 ,  A21D2/08 ,  C11D3/386 ,  A23K20/189

Abstract: The present invention concerns a method for selectively activating a thermostable hydrolase at a temperature above T1. The present invention provides compositions comprising a thermostable hydrolase and a temperature sensitive inhibitor, wherein said thermostable hydrolase and said temperature sensitive inhibitor form a hydrolase-inhibitor complex at a temperature below T1, but which dissociates at a temperature of about T1. The present invention also relates to uses of said compositions, and a method for preparing said compositions.