公开(公告)号：US20240306659A1

公开(公告)日：2024-09-19

申请号：US18575936

申请日：2022-07-15

Applicant: PURATOS NV

Inventor： Sena OYMAN PERKOZ ,  Agathe DEBERTRAND ,  Bram PAREYT

IPC: A23G1/48 ,  A23G1/00 ,  A23G1/44 ,  A23J3/14

CPC classification number: A23G1/48 ,  A23G1/0033 ,  A23G1/0036 ,  A23G1/44 ,  A23J3/14

Abstract: The present invention provides a milk-type or white-type chocolate comprising a protein-rich fraction derived from chickpea seeds, wherein the protein content of the protein-rich fraction of chickpea seeds is at least 40.0% (w/w dry matter (DM)). Also provided is a method for preparing milk-type or white-type chocolate as taught herein, a bakery or confectionery product comprising the chocolate as taught herein, a method for preparing such bakery or confectionery product, and the use of a protein-rich fraction derived from chickpea seeds having a protein content of at least 40.0% (w/w DM) and optionally one or more bulking agents as a complete or partial replacer for one or more dairy components in a chocolate recipe.