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1.发明授权公开(公告)号：US11889847B2
公开(公告)日：2024-02-06
申请号：US14909576
申请日：2014-08-15
申请人： Novozymes A/S
发明人： Nikolaj Spodsberg , Kristian Bertel Roemer M Krogh , Rune Nygaard Monrad , Jens Ekloef , Louise Rasmussen , Gitte Budolfsen Lynglev , Laure Coulomb
CPC分类号： A23F5/246 , A23F5/36 , C12N9/2402 , C12Y302/01145 , C12Y302/01181
摘要： The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having β-1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.
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公开(公告)号：US20190032102A1
公开(公告)日：2019-01-31
申请号：US15531944
申请日：2015-12-01
申请人： Novozymes A/S
摘要： The present invention relates to a method of producing a protein hydrolysate comprising a step of enzymatic protein hydrolysis performed at high temperature.
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公开(公告)号：US20160316786A1
公开(公告)日：2016-11-03
申请号：US15215688
申请日：2016-07-21
申请人： NOVOZYMES A/S
IPC分类号： A23J3/34
CPC分类号： A23J3/346
摘要： The present invention relates to a method for producing a wheat protein hydrolysate using a microbial endopeptidase.
摘要翻译： 本发明涉及使用微生物内肽酶生产小麦蛋白水解产物的方法。
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公开(公告)号：US20160295877A1
公开(公告)日：2016-10-13
申请号：US14777618
申请日：2014-03-20
申请人： NOVOZYMES A/S
摘要： The present invention relates to a method for producing roasted coffee beans which comprises treatment of raw coffee beans with steam followed by contacting with asparaginase.
摘要翻译： 本发明涉及一种生产焙炒咖啡豆的方法，其包括用蒸汽处理生咖啡豆，然后与天冬酰胺酶接触。
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公开(公告)号：US11946079B2
公开(公告)日：2024-04-02
申请号：US17571594
申请日：2022-01-10
申请人： Novozymes A/S
发明人： Hanne Vang Hendriksen , Gitte Budolfsen Lynglev , Henrik Frisner , Ciu Liu , Ye Liu , Eduardo Antonio Della Pia , Hans Peter Heldt-Hansen , Kenneth Jensen , Wei Peng , Ming Li
摘要： The present invention relates to a method for producing a protein hydrolysate using a polypeptide having endopeptidase activity and a polypeptide having carboxypeptidase activity and the use of these enzymes for hydrolysing a protein substrate. In addition, the present invention relates to polypeptides having carboxypeptidase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
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公开(公告)号：US20220127592A1
公开(公告)日：2022-04-28
申请号：US17571594
申请日：2022-01-10
申请人： Novozymes A/S
发明人： Hanne Vang Hendriksen , Gitte Budolfsen Lynglev , Henrik Frisner , Ciu Liu , Ye Liu , Eduardo Antonio Della Pia , Hans Peter Heldt-Hansen , Kenneth Jensen , Wei Peng , Ming Li
摘要： The present invention relates to a method for producing a protein hydrolysate using a polypeptide having endopeptidase activity and a polypeptide having carboxypeptidase activity and the use of these enzymes for hydrolysing a protein substrate. In addition, the present invention relates to polypeptides having carboxypeptidase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
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公开(公告)号：US20160138003A1
公开(公告)日：2016-05-19
申请号：US14897469
申请日：2014-06-23
申请人： NOVOZYMES A/S
发明人： Hanne Vang Hendriksen , Katja Puder , Martin Johannes Baumann , Gitte Budolfsen Lynglev , Allan Noergaard , Martin Simon Borchert
CPC分类号： C12N9/82 , A23F5/02 , A23L7/10 , A23L7/107 , A23L19/13 , A23L19/18 , A23L29/06 , A23V2002/00 , C12Y305/01001
摘要： The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.
摘要翻译： 本发明涉及一种与天冬酰胺酶接触的食品中的热处理食品的制造方法。
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公开(公告)号：US20160128366A1
公开(公告)日：2016-05-12
申请号：US14897443
申请日：2014-06-23
申请人： NOVOZYMES A/S
发明人： Hanne Vang Hendriksen , Katja Puder , Martin Johannes Baumann , Gitte Budolfsen Lynglev , Allan Noergaard , Martin Simon Borchert
IPC分类号： A23L1/105
CPC分类号： A23L29/06 , A23F5/204 , A23L7/107 , A23L19/13 , A23L19/18 , A23V2002/00 , C12N9/82 , C12Y305/01001
摘要： The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.
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公开(公告)号：US20240180197A1
公开(公告)日：2024-06-06
申请号：US18553747
申请日：2022-04-08
申请人： Novozymes A/S
摘要： The present invention relates to a method for producing a meat analogue product which comprises texturizing a non-animal protein and adding a thermostable endopeptidase before or during the texturization process.
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公开(公告)号：US11254919B2
公开(公告)日：2022-02-22
申请号：US16611539
申请日：2018-06-08
申请人： Novozymes A/S
发明人： Hanne Vang Hendriksen , Gitte Budolfsen Lynglev , Henrik Frisner , Ciu Liu , Ye Liu , Eduardo Antonio Della Pia , Hans Peter Heldt-Hansen , Kenneth Jensen , Wei Peng , Ming Li
摘要： Provided herein is a method for producing a protein hydrolysate using a polypeptide having endopeptidase activity and a polypeptide having carboxypeptidase activity and the use of these enzymes for hydrolysing a protein substrate. Also provided are polypeptides having carboxypeptidase activity and polynucleotides encoding the polypeptides, nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
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