公开(公告)号：US20160324169A1

公开(公告)日：2016-11-10

申请号：US15140561

申请日：2016-04-28

申请人： National Pasteurized Eggs, Inc.

发明人： Hector Gregorio Lara ,  Praveena Munukuru

IPC分类号： A23B5/005 ,  A23B5/06 ,  A23B5/01

CPC分类号： A23B5/0052 ,  A23B5/005 ,  A23L15/00

摘要： Chicken shell eggs pasteurized in a water bath set at a temperature of no more that substantially about 133° F. (±0.5° F.) result in eggs having measured albumen turbidity normally less than 200 Nephelometric Turbidity Units.

摘要翻译： 鸡蛋鸡蛋在设置在不超过约133°F（±0.5°F）的温度的水浴中巴氏消毒，导致具有通常小于200浊度浊度单位的测量的蛋清浊度的蛋。

公开(公告)号：US20160324170A1

公开(公告)日：2016-11-10

申请号：US15145925

申请日：2016-05-04

申请人： National Pasteurized Eggs, Inc.

发明人： Hector Gregorio Lara ,  Praveena Munukuru ,  Daniel A. Vega Martinez

IPC分类号： A23B5/005 ,  A23B5/01 ,  A23L3/18 ,  A23L3/00

CPC分类号： A23B5/0052 ,  A23B5/01 ,  A23L3/001 ,  A23L3/185

摘要： A shell egg pasteurization system uses radio frequency electromagnetic wave energy to heat the yolk. The radio frequency energy is applied in two stages as the shell egg is rotated and moved through the electric field. The system also has a preheating oven and a downstream albumen heating oven. The combination of heat from the ovens and the radio frequency is sufficient to achieve a 5 log kill of Salmonella Enteritidis throughout the eggs.

摘要翻译： 壳蛋巴斯特消毒系统采用射频电磁波能量加热蛋黄。 当壳蛋旋转并移动通过电场时，射频能量分两个阶段施加。 该系统还具有一个预热炉和一个下游蛋清加热炉。 来自烤箱的热量和射频的组合足以在整个鸡蛋中实现肠胃炎沙门氏菌的5log杀死。