公开(公告)号：US20140087054A1

公开(公告)日：2014-03-27

申请号：US14006126

申请日：2012-03-23

申请人： MEIJI CO., LTD.

发明人： Sanae Nakatani ,  Takeshi Imazawa ,  Ayumi Akamatsu

IPC分类号： A23F5/24

CPC分类号： A23F5/243 ,  A23F5/40 ,  A23F5/465 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2250/606 ,  A23V2250/61 ,  A23V2250/616

摘要： Provided is a coffee beverage which achieves a good balance between sweet, bitter, and unpleasant tastes at both liquid temperatures of 10° C. or less, which is a liquid-temperature of the beverage while refrigerated, and around ordinary temperature (for example, 20 to 30° C.), which is an assumed liquid temperature of the beverage when it is drunk. The coffee beverage comprises fructose, maltose, and a cacao extract. Fructose is contained in a form of, for example, glucose-fructose syrup. Maltose is contained in a form of, for example, maltose syrup. The content of glucose-fructose syrup and the content of maltose syrup in the coffee beverage are each preferably 1 to 10% by weight. The weight ratio between glucose-fructose syrup and maltose syrup is preferably 3:1 to 1:3. The content of the cacao extract in the coffee beverage is preferably 0.01 to 0.1% by weight. The coffee beverage can further comprise sugar.

摘要翻译： 本发明提供一种咖啡饮料，其在10℃以下的液体温度下，即在饮料的液体温度以及常温下（例如，温度等）下，在甜味，苦味和不愉快的口味之间达到良好的平衡， 20至30℃），这是饮料在饮用时的假设液体温度。 咖啡饮料包括果糖，麦芽糖和可可提取物。 果糖以例如葡萄糖 - 果糖糖浆的形式包含。 麦芽糖以麦芽糖糖浆的形式包含。 葡萄糖 - 果糖糖浆的含量和咖啡饮料中的麦芽糖糖浆的含量各自优选为1〜10重量％。 葡萄糖 - 果糖浆与麦芽糖浆之间的重量比优选为3:1至1:3。 咖啡饮料中的可可提取物的含量优选为0.01〜0.1重量％。 咖啡饮料还可以包含糖。