公开(公告)号：US20240023570A1

公开(公告)日：2024-01-25

申请号：US18255749

申请日：2021-12-01

申请人： KAO CORPORATION

发明人： Mizue OUCHI ,  Katsuyoshi SAITO

IPC分类号： A23D7/005 ,  A23D7/01 ,  A61K31/22 ,  A61K31/202 ,  A61K9/107 ,  A61K47/22

CPC分类号： A23D7/0053 ,  A23D7/011 ,  A61K31/22 ,  A61K31/202 ,  A61K9/107 ,  A61K47/22

摘要： An oil-in-water emulsified composition, containing the following components (A), (B), and (C): (A) a fat or oil having a content of diacylglycerols of 15 mass % or more and a content of α-linolenic acid in constituent fatty acids of the fat or oil of 15 mass % or more, (B) 0.020 mass % to 1.0 mass % of a vitamin C fatty acid ester with respect to the component (A), and (C) 0.15 mass % to 6.0 mass % of a hydroxy acid or a salt thereof.

公开(公告)号：US20240000096A1

公开(公告)日：2024-01-04

申请号：US18255776

申请日：2021-12-01

申请人： Kao Corporation

发明人： Katsuyoshi SAITO ,  Mizue OUCHI

IPC分类号： A23D9/013

CPC分类号： A23D9/013

摘要： A fat or oil composition, satisfying the following (A) to (E): (A) a content of diacylglycerols in the fat or oil is 15 mass % or more, (B) a content of α-linolenic acid in constituent fatty acids of the fat or oil is 20 mass % or more, (C) a content of a vitamin C fatty acid ester in the fat or oil composition is from 0.025 mass % to 0.30 mass %, (D) a mass ratio of the content of diacylglycerols in the fat or oil to the content of vitamin C fatty acid ester in the fat or oil composition, [(DAG)/(VC)], is 150 or more, and (E) a mass ratio of the content of α-linolenic acid in the constituent fatty acids of the fat or oil to the content of vitamin C fatty acid ester in the fat or oil composition, [(ALA)/(VC)], is from 100 to 1,200.

公开(公告)号：US20240164398A1

公开(公告)日：2024-05-23

申请号：US18551641

申请日：2022-03-31

申请人： KAO CORPORATION

发明人： Kazuya TOHO ,  Katsuyoshi SAITO

IPC分类号： A23D9/007

CPC分类号： A23D9/007

摘要： A fat or oil composition, including a fat or oil. A content of diacylglycerols in the fat or oil is from 60 mass % to 100 mass %, a content of eicosapentaenoic acid in constituent fatty acids of the diacylglycerols is from 15 mass % to 99 mass %, and a content (X) of the diacylglycerols and a content (Y) of the eicosapentaenoic acid satisfy a relationship of the following expression (1):


X×0.6+Y>60  (1)

where X represents the content (mass %) of the diacylglycerols in the fat or oil, and Y represents the content (mass %) of the eicosapentaenoic acid in the constituent fatty acids of the diacylglycerols.

公开(公告)号：US20220015383A1

公开(公告)日：2022-01-20

申请号：US17295342

申请日：2019-11-19

申请人： KAO CORPORATION

发明人： Aya SASAKI ,  Katsuyoshi SAITO

IPC分类号： A23D9/007 ,  C11C3/02 ,  C11C1/10

摘要： Provided is a fat or oil composition that enhances sweetness. The fat or oil composition includes the following components (A), (B), and (C): (A) 0.10 mass % or more and 1.50 mass % or less of free α-linolenic acid; (B) 0.3 mass % or more and 1.5 mass % or less of α-linolenic acid monoacylglycerol; and (C) 65 mass % or more of diacylglycerols, wherein a content mass ratio of the component (A) to the component (B), [(A)/(B)], is 0.10 or more and 3.00 or less.