公开(公告)号：US20230084214A1

公开(公告)日：2023-03-16

申请号：US18050549

申请日：2022-10-28

Applicant: KALAMAZOO HOLDINGS, INC.

Inventor： Deepti DABAS ,  Paulina COSTA ZYSKOWSKI ,  Lindsay BOND ,  Carol LOCEY ,  Eric ENGELMAN ,  Anthony VAN DEN HOMBERGH

IPC: A23L5/44 ,  A23L19/20 ,  A23L3/3463

Abstract: The present invention comprises a novel natural yellow colorant system to enhance the appearance of pickled and/or fermented vegetable products. Individually all-natural yellow pigments failed light stability investigations in pickled and/or fermented vegetable products—either the yellow hue of the brine solution faded, or the pulp/skin of the vegetable turned white, or both. Surprisingly combinations of these same individual natural yellow pigments not only created brine hues and vegetable coloring comparable to FD&C Yellow #5 products but remained stable in accelerated light stability investigations designed to mimic the real-time shelf-life of the products.

公开(公告)号：US20210112831A1

公开(公告)日：2021-04-22

申请号：US17076058

申请日：2020-10-21

Applicant: KALAMAZOO HOLDINGS, INC.

Inventor： Deepti DABAS ,  Paulina COSTA ZYSKOWSKI ,  Lindsay BOND ,  Carol LOCEY ,  Eric ENGELMAN ,  Anthony VAN DEN HOMBERGH

IPC: A23L5/44 ,  A23L19/20 ,  A23L3/3463

Abstract: The present invention comprises a novel natural yellow colorant system to enhance the appearance of pickled and/or fermented vegetable products. Individually all-natural yellow pigments failed light stability investigations in pickled and/or fermented vegetable products—either the yellow hue of the brine solution faded, or the pulp/skin of the vegetable turned white, or both. Surprisingly combinations of these same individual natural yellow pigments not only created brine hues and vegetable coloring comparable to FD&C Yellow #5 products but remained stable in accelerated light stability investigations designed to mimic the real-time shelf-life of the products.