公开(公告)号：US20160295902A1

公开(公告)日：2016-10-13

申请号：US14683043

申请日：2015-04-09

Applicant: Joshua Kingdon

Inventor： Joshua Kingdon

IPC: A23L3/44 ,  F26B5/06 ,  A23B7/024

CPC classification number: A23L3/44 ,  A23B7/024 ,  A23B7/03 ,  A23L19/105 ,  F26B5/06

Abstract: A freeze dry foodstuff finishing process and system produces foodstuffs that are ready for immediate consumption and preserved, while reducing or eliminating the need for chemical preservatives. The foodstuff finishing process generally comprises a plurality of drying steps with an intervening freezing step, which may be performed by a system comprising one or more ovens, freezers and freeze dryers. Foodstuffs will typically be prepared with one or more flavorings before the finishing process occurs.

Abstract translation: 冷冻干燥食品整理过程和系统产生准备立即消费和保存的食品，同时减少或消除对化学防腐剂的需求。 食品整理过程通常包括具有中间冷冻步骤的多个干燥步骤，其可以由包括一个或多个烘箱，冷冻机和冷冻干燥器的系统来执行。 在整理过程发生之前，食品通常将用一种或多种调味剂制备。