Abstract:
An oven is provided. The oven includes a cavity, a door panel that covers the cavity, and a side frame that supports a side of the door panel. The side frame and the door frame form an outside air intake hole therebetween.
Abstract:
Provided is apparatus for opening and closing an oven door. The apparatus includes an oven main body, a door, a rack, a linkage, and a stopper. The door pivots about a predetermined pivoting axis to open and close the inside of the oven main body. The rack slides from inside the oven main body. The linkage converts the pivoting of the door to the sliding of the rack. The stopper limits the sliding of the rack to restrict the pivoting of the door within a predetermined angular range.
Abstract:
A cooking appliance is provided that has a structure which efficiently cools an electric element chamber. The cooking appliance includes an appliance body that has a cooking chamber to cook food, a door that opens and closes the cooking chamber, and cooling flow passages that absorb heat transferred from the cooking chamber. Additionally, an intake air duct may be provided proximate a top side of the cooking chamber to communicate with the cooling flow passages. Further, an exhaust duct may be provided proximate the intake air duct to communicate with the intake air duct. Further, a fan-motor assembly may be provided in a space formed by the intake air duct and the exhaust duct such that the fan-motor assembly forms a portion of a connecting passage that connects the intake air duct and the exhaust duct.
Abstract:
A door assembly for a home appliance includes a door that opens and closes a heating chamber. The door may include a first plate and a second plate, the first and second plates forming a first air gap in the door for insulating heat in the heating chamber. Additionally, a valve may be provided in the door, the valve may selectively allow air outside the first air gap to communicate with the first air gap.
Abstract:
A heating body is provided. The heating body includes a tube, a heating member disposed in the tube, and a supporting unit disposed along a length of the tube to maintain a predetermined space between the tube and the heating member.
Abstract:
A heating body is provided. The heating body includes a plurality of heating members having different thermal expansion coefficients and a tube in which the heating members are disposed. At least one of the plurality of heating members supports other heating member.
Abstract:
The present invention relates to a cooker. In the present invention, a carbon heater is used to cook foods in a cooking chamber and electric current applied to the carbon heater is controlled by a switching element, such that an effective wavelength range and an available temperature range of energy generated from the carbon heater is adjusted. Therefore, according to the present invention, it is possible more efficiently cook foods, using the carbon heater.
Abstract:
An electric oven is provided. The electric oven includes a cavity, a plurality of convection systems each having a convection heater and a convection fan, and a tray dividing the cavity into different spaces. The convection systems are operated for the respective different spaces.
Abstract:
A cooking apparatus includes a case in which a cooking chamber for cooking food is provided, a heating source provided in the case, a fan configured to circulate air in the cooking chamber; and a plasma discharger provided in the case and configured to generate plasma in order to remove residue from a surface of the case.