公开(公告)号：US20200345029A1

公开(公告)日：2020-11-05

申请号：US16643302

申请日：2018-09-28

申请人： J-OIL MILLS, Inc.

发明人： Misaki TSUJI ,  Takahiro TOKUCHI ,  Satoshi KONISHI ,  Sanshiro SAITO ,  Masahiro INOUE

IPC分类号： A23D9/00 ,  A23L23/00 ,  A23L27/60 ,  A23L7/10

摘要： Provided are an oiliness/fattiness enhancer for foods in which oiliness/fattiness of a food can be enhanced, and a food in which oiliness/fattiness has been enhanced. Provided is an oiliness/fattiness enhancer for foods characterized by containing, as an active component, an oxidized oil/fat having a peroxide value of 20 or more to 400 or less and including milk fat in an amount of 10% by mass or more to 100% by mass or less. The oiliness/fattiness enhancer for foods preferably contains the oxidized oil/fat in an amount of 0.001% by mass or more to 100% by mass or less, preferably has anhydrous milk fat as the milk fat, preferably includes a pulverulent oil/fat containing the oxidized oil/fat and an excipient, and is preferably applied to a food having an oil/fat content of 0.1% by mass or more to 70% by mass or more. The food is preferably any one food selected from the group consisting of a dressing, a roux, and a soup.

公开(公告)号：US20200337354A1

公开(公告)日：2020-10-29

申请号：US16762324

申请日：2018-11-14

申请人： J-OIL MILLS, INC.

发明人： Takahiro TOKUCHI ,  Hiroaki SUZUKI ,  Misaki TSUJI ,  Satoshi KONISHI ,  Sanshiro SAITO

IPC分类号： A23P10/00 ,  A23D7/01

摘要： [Problem] To provide a method for producing an oil and fat composition in which it is possible to enhance the flavor of a flavor oil.[Solution] This method for producing a powder oil and fat composition includes a step for heating an oil mixture including a vegetable ingredient and an edible oil or fat at a temperature that is at least 45° C. and less than 100° C., and a step for obtaining the powder oil composition from a raw-ingredient mixture including the flavor oil and a diluent.