公开(公告)号：US20220335548A1

公开(公告)日：2022-10-20

申请号：US17760669

申请日：2020-07-30

申请人： J-OIL MILLS, Inc.

发明人： Takeshi SUZUKI ,  Masami INOUE ,  Kazuhiko HAKAMADA ,  Shinsuke KOZONO ,  Kenichi WATANABE

IPC分类号： G06Q50/12 ,  A47J37/12 ,  G06Q10/06 ,  G06Q10/10

摘要： Provided is a system for reporting frying oil processing work information, with which frying oil processing work can be appropriately carried out. The frying oil processing work information reporting system comprises a deterioration state analysis unit 55 that analyzes a state of deterioration of frying oil 17 in a fryer 14, a processing work information recognition unit 56 that recognizes information about processing work for the frying oil 17 on the basis of the result of the analysis performed on the state of deterioration of the frying oil 17, and a first reporting unit 57 that is set up in a shop 32 and that reports the processing work information.

公开(公告)号：US20220414803A1

公开(公告)日：2022-12-29

申请号：US17760827

申请日：2020-10-29

申请人： J-OIL MILLS, Inc.

发明人： Takeshi SUZUKI ,  Masami INOUE ,  Kazuhiko HAKAMADA ,  Shinsuke KOZONO ,  Kenichi WATANABE

IPC分类号： G06Q50/12 ,  A47J37/12 ,  G06Q10/08 ,  G06Q30/06

摘要： A frying oil ordering device 60 comprises a remaining amount recognition unit 61 that recognizes an amount of frying oil 17 remaining in a storage tank 33, and an ordering timing determination unit 62 that determines an ordering timing for the storage tank 33 to be replenished with the frying oil 17 based on the remaining amount and at least one of information regarding replacing the frying oil 17 in a fryer 14 in a facility 32, and parameters that affect future sales of fried foods 19 in the facility 32.

公开(公告)号：US20220343239A1

公开(公告)日：2022-10-27

申请号：US17760789

申请日：2020-10-23

申请人： J-OIL MILLS, Inc.

发明人： Takeshi SUZUKI ,  Masami INOUE ,  Kazuhiko HAKAMADA ,  Shinsuke KOZONO ,  Kenichi WATANABE

IPC分类号： G06Q10/06 ,  G06Q10/08 ,  G06Q50/12 ,  G06V20/68 ,  G06V20/52

摘要： A fried food display management apparatus 60 comprises: a first recognition unit 61 configured to recognize quantities of fried foods 19 according to type displayed in a display case 40 in a shop 32; a cooking schedule formulation unit 62 configured to, based on the quantities of the fried foods 19 according to type as recognized by the first recognition unit 61, formulate a cooking schedule for the types and quantities of fried foods 19 to be cooked in frying oil 17 in a fryer 14 installed in the shop 32; and a reporting unit 63 configured to report information relating to the cooking schedule in a display 25 provided in the shop 32.