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1.发明授权公开(公告)号：US08916224B2
公开(公告)日：2014-12-23
申请号：US13733624
申请日：2013-01-03
CPC分类号： A23L1/1646 , A23L7/10 , A23L7/117 , A23L7/122 , A23L7/126 , A23L7/135 , A23L7/139 , A23P10/20
摘要： Shredded or flaked whole grain-containing composite food products, such as ready-to-eat cereals, and sweet and savory snacks, are continuously produced by pelletizing cooked, tempered, whole cereal grain particles in the presence of vegetables, fruit, or dairy cheese. In another aspect, an enrobing coating containing chocolate is applied to a baked shredded laminate product of the pelletization, wherein the shredded product may further optionally include fruit added and present during pelletization.
摘要翻译： 在蔬菜，水果或奶酪的存在下，通过将煮熟的，回火的，全谷物颗粒造粒，连续生产切碎或片状的全谷物复合食品，例如即食谷物和甜味和咸味小吃 。 在另一方面，将包含巧克力的包衣涂层施用于造粒的烘烤的切碎的层压制品，其中切碎的产品还可任选地包括在造粒期间添加和存在的水果。
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公开(公告)号：US09820499B2
公开(公告)日：2017-11-21
申请号：US14351015
申请日：2012-10-12
摘要： A method of preparing a whole grain rice shredded product is provided. The method includes the steps of combining water and a whole grain rice component, the whole grain rice component comprising at least about 75% by weight rice, or up to about 100% by weight rice, cooking the whole grain rice component and water to form a cooked whole grain rice material, cooling the cooked whole grain rice material, tempering the cooked whole grain rice material for less than about 90 minutes to form a tempered whole grain rice material, and shredding the tempered whole grain rice material to form continuous net-like sheets of the whole grain rice shredded product.
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公开(公告)号：US20190208808A1
公开(公告)日：2019-07-11
申请号：US16352641
申请日：2019-03-13
摘要： A method for making a shredded product having a marbled surface and the resulting product are provided. The method includes partially cooking an uncooked mass in a first cooking process to form a partially cooked mass and then combining the partially cooked mass with an inclusion component to form an inclusion mass. The inclusion mass is cooked in a second cooking process to form a fully cooked mass. The material is shredded to form continuous net-like sheets having a marbled appearance defined by a first portion of the continuous net-like sheets with the low or non-glutenous material having a first overall color and a second portion of the continuous net-like sheets with the inclusion component having a second overall color different from the first overall color.
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公开(公告)号：US20140272057A1
公开(公告)日：2014-09-18
申请号：US14350045
申请日：2012-10-05
发明人： Jan Karwowski , Vani Vemulapalli
IPC分类号： A21D13/00
摘要： The present invention relates to a method and apparatus for producing thin, crisp shredded snacks having a substantially flat, chip-like appearance and texture. The snacks produced by the method of the present invention have characteristics of both shredded and sheeted snacks. The shredded snacks are produced by compression of a shredded laminate to avoid the fonnation of a puffed or pillowed appearance, as well as, the thick cracker-like appearance. Despite the compression, the shredded snacks exhibit a substantially uniform shredded, net-like appearance upon their surfaces and visually discernible individual shred layers. The strength of the laminate is sufficient to continuously undergo cutting, transferring, and packaging operations during mass production without tearing or breaking. The shredded snacks produced by the method are sufficiently strong for the addition of greater concentrations of inclusion materials and fillers during production and for dipping into and scooping of dips or sauces without breaking consumption.
摘要翻译： 本发明涉及一种用于生产具有基本平坦的，片状的外观和质地的薄而脆的切碎小吃的方法和设备。 由本发明的方法生产的小吃具有切碎和切片小吃的特征。 切碎的小吃是通过压碎切碎的层压材料制成的，以避免膨化或枕头外观的形成，以及厚的饼干样外观。 尽管压缩，切碎的小吃在其表面和视觉上可辨别的单个碎片层上表现出基本均匀的切碎的网状外观。 层压板的强度足以在大规模生产中连续进行切割，转移和包装操作，而不会撕裂或破裂。 通过该方法生产的切碎的小吃足够强大，用于在生产过程中加入更多浓度的夹杂物和填料，并浸入和舀取蘸液或调味汁，而不会破坏消耗。
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公开(公告)号：US10667549B2
公开(公告)日：2020-06-02
申请号：US16352641
申请日：2019-03-13
摘要： A method for making a shredded product having a marbled surface and the resulting product are provided. The method includes partially cooking an uncooked mass in a first cooking process to form a partially cooked mass and then combining the partially cooked mass with an inclusion component to form an inclusion mass. The inclusion mass is cooked in a second cooking process to form a fully cooked mass. The material is shredded to form continuous net-like sheets having a marbled appearance defined by a first portion of the continuous net-like sheets with the low or non-glutenous material having a first overall color and a second portion of the continuous net-like sheets with the inclusion component having a second overall color different from the first overall color.
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公开(公告)号：US10271571B2
公开(公告)日：2019-04-30
申请号：US14402899
申请日：2013-06-05
摘要： A method for making a shredded product having a marbled surface and the resulting product are provided. The method includes partially cooking an uncooked mass in a first cooking process to form a partially cooked mass and then combining the partially cooked mass with an inclusion component to form an inclusion mass. The inclusion mass is cooked in a second cooking process to form a fully cooked mass. The material is shredded to form continuous net-like sheets having a marbled appearance defined by a first portion of the continuous net-like sheets with the low or non-glutenous material having a first overall color and a second portion of the continuous net-like sheets with the inclusion component having a second overall color different from the first overall color.
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公开(公告)号：US20140314941A1
公开(公告)日：2014-10-23
申请号：US14351015
申请日：2012-10-12
IPC分类号： A23L1/10
摘要： A method of preparing a whole grain rice shredded product is provided. The method includes the steps of combining water and a whole grain rice component, the whole grain rice component comprising at least about 75% by weight rice, or up to about 100% by weight rice, cooking the whole grain rice component and water to form a cooked whole grain rice material, cooling the cooked whole grain rice material, tempering the cooked whole grain rice material for less than about 90 minutes to form a tempered whole grain rice material, and shredding the tempered whole grain rice material to form continuous net-like sheets of the whole grain rice shredded product.
摘要翻译： 提供了制备全谷物米粉产品的方法。 该方法包括以下步骤：将水和全谷粒组分混合，全谷粒组分包含至少约75重量％的水稻，或至多约100重量％的水稻，烹饪全谷粒组分和水以形成 煮熟的全谷物料，冷却煮熟的全谷物料，回火煮熟的全谷物料少于约90分钟，形成回火全粒米料，并将回火的全谷物料粉碎，形成连续净 像全粒米粉碎的产品。
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公开(公告)号：US20150250190A1
公开(公告)日：2015-09-10
申请号：US14440671
申请日：2013-11-04
摘要： Compositions and methods related to a baked dough-based component based on a pre-baked heat-treated flour, the baked dough-based component having a first fat concentration and a crispy texture; and a baked fat-based component in direct contact with the baked dough-based component, having a second fat concentration that is higher than the first fat concentration, the baked fat-based component having a soft texture; wherein the foodstuff exhibits a dual texture comprising a crispy texture of the dough-based component and a soft texture of the fat-based component, and wherein the dual texture is maintained throughout the shelf life of the foodstuff.
摘要翻译： 基于预烘焙热处理的面粉的烘焙面团组分相关的组合物和方法，所述焙烤的基于面团的组分具有第一脂肪浓度和酥脆质地; 和与所述焙烤面团成分直接接触的烘烤的脂肪基成分，其具有高于所述第一脂肪浓度的第二脂肪浓度，所述烘烤的脂肪基组分具有柔软的质地; 其特征在于，所述食品表现出双重质地，其包含基于面团的组分的酥脆质感和基于脂肪的组分的柔软质感，并且其中在整个食品保质期内保持双重质地。
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公开(公告)号：US20150132444A1
公开(公告)日：2015-05-14
申请号：US14402899
申请日：2013-06-05
IPC分类号： A23L1/164
CPC分类号： A23P30/10 , A23L7/122 , A23L7/135 , A23L11/05 , A23L19/105 , A23V2002/00
摘要： A method for making a shredded product having a marbled surface and the resulting product are provided. The method includes partially cooking an uncooked mass in a first cooking process to form a partially cooked mass and then combining the partially cooked mass with an inclusion component to form an inclusion mass. The inclusion mass is cooked in a second cooking process to form a fully cooked mass. The material is shredded to form continuous net-like sheets having a marbled appearance defined by a first portion of the continuous net-like sheets with the low or non-glutenous material having a first overall color and a second portion of the continuous net-like sheets with the inclusion component having a second overall color different from the first overall color.
摘要翻译： 提供了具有大理石表面的切碎产品的制造方法和所得到的产品。 该方法包括在第一烹饪过程中部分地烹饪未烹饪的物质以形成部分煮熟的物质，然后将部分煮熟的物质与包含成分组合以形成夹杂物质。 在第二烹饪过程中烹饪夹杂物以形成完全煮熟的物质。 将材料切碎以形成具有由连续网状片材的第一部分限定的大理石外观的连续的网状片材，其中低或非麸质材料具有第一整体颜色，并且连续网状片材的第二部分 具有包含组分的片材具有不同于第一整体颜色的第二总体颜色。
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