公开(公告)号：US20240268404A1

公开(公告)日：2024-08-15

申请号：US18641660

申请日：2024-04-22

Applicant: INTERNATIONAL N&H DENMARK APS

Inventor： Mikael Pianfetti ,  Fabien Buret ,  Annie Mornet

IPC: A23C19/032 ,  A23C19/05 ,  A23C19/068 ,  A23C21/02 ,  C12N1/20 ,  C12R1/225 ,  C12R1/46

CPC classification number: A23C19/0323 ,  A23C19/05 ,  A23C19/0684 ,  A23C21/026 ,  C12N1/205 ,  A23V2400/147 ,  A23V2400/231 ,  A23V2400/249 ,  C12R2001/225 ,  C12R2001/46

Abstract: The application is directed to a method to manufacture pasta-filata cheese based on cultures comprising or consisting of either 1) at least a galactose-positive Streptococcus thermophilus strain as defined herein or 2) at least a Streptococcus thermophilus strain and a Lactococcus lactis strain, and to a stretched curd or cheese produced by this method. The application is also directed to a culture or kit-of-part comprising or consisting of a) a galactose-positive Streptococcus thermophilus strain as defined herein, and b) Lactococcus strain(s) and/or Lactobacillus helveticus strain(s).

公开(公告)号：US11992022B2

公开(公告)日：2024-05-28

申请号：US17289080

申请日：2019-10-30

Applicant: INTERNATIONAL N&H DENMARK APS

Inventor： Mikael Pianfetti ,  Fabien Buret ,  Annie Mornet

IPC: A23C19/032 ,  A23C19/05 ,  A23C19/068 ,  A23C21/02 ,  C12N1/20 ,  C12R1/225 ,  C12R1/46

CPC classification number: A23C19/0323 ,  A23C19/05 ,  A23C19/0684 ,  A23C21/026 ,  C12N1/205 ,  A23V2400/147 ,  A23V2400/231 ,  A23V2400/249 ,  C12R2001/225 ,  C12R2001/46

Abstract: The application is directed to a method to manufacture pasta-filata cheese based on cultures comprising or consisting of either 1) at least a galactose-positive Streptococcus thermophilus strain as defined herein or 2) at least a Streptococcus thermophilus strain and a Lactococcus lactis strain, and to a stretched curd or cheese produced by this method. The application is also directed to a culture or kit-of-part comprising or consisting of a) a galactose-positive Streptococcus thermophilus strain as defined herein, and b) Lactococcus strain(s) and/or Lactobacillus helveticus strain(s).