公开(公告)号：US20040192896A1

公开(公告)日：2004-09-30

申请号：US10757246

申请日：2004-01-14

Applicant: ICM, Inc.

Inventor： Stephen Patrick Finch

IPC: C07K014/415

CPC classification number: C07K14/415 ,  A23J1/12

Abstract: The present invention is a method for separating gluten from wheat flour to produce a protein isolate that is at least 90% protein. The method includes at least one emulsification step where the starch within gluten masses is exposed. Masses composed of mostly gluten and some starch from a typical agglomeration tank and screen rinse process are processed through at least one emulsifying step where the masses are chopped and then drawn through a perforated plate to produce relatively small gluten masses. The relatively small gluten masses from the at least one emulsifying step are screen rinsed to remove much of the remaining starch thus producing a protein isolate. The resulting protein isolate gluten product is then dried and processed using conventional methods known in the art.

Abstract translation: 本发明是从面粉中分离谷蛋白以产生至少90％蛋白质的蛋白质分离物的方法。 该方法包括至少一个乳化步骤，其中暴露了麸质块内的淀粉。 通过至少一个乳化步骤处理来自典型的聚集槽和丝网漂洗过程的大部分面筋和一些淀粉的质量，其中质量被切碎，然后通过多孔板抽出以产生相对较小的面筋质量。 筛选来自至少一个乳化步骤的相对较小的麸质质量块，以洗涤大部分剩余的淀粉，从而产生蛋白质分离物。 然后使用本领域已知的常规方法将得到的蛋白质分离物麸质产物干燥和加工。