SYSTEMS AND METHODS FOR PROCESSING ELECTRONIC IMAGES TO MODEL NUTRIENT TRANSPORT

    公开(公告)号:US20220335859A1

    公开(公告)日:2022-10-20

    申请号:US17810735

    申请日:2022-07-05

    申请人: HeartFlow, Inc.

    摘要: Systems and methods are disclosed for identifying and modeling unresolved vessels, and the effects thereof, in image-based patient-specific hemodynamic models. One method includes: receiving a patient-specific anatomical model of at least a portion of a visceral vascular system of the patient; receiving patient-specific information related to the patient's food intake; generating a patient-specific model of blood flow in the patient-specific anatomical model of the portion of the visceral vascular system of the patient; generating a patient-specific model of nutrient transport from at least a part of a gastrointestinal system of the patient to the portion of the visceral vascular system of the patient based on the patient-specific information related to the patient's food intake; and determining an indicia of energy available in the patient based on the patient-specific model of nutrient transport.

    SYSTEMS AND METHODS FOR MODELING NUTRIENT TRANSPORT AND/OR PREDICTING WEIGHT CHANGE

    公开(公告)号:US20180047304A1

    公开(公告)日:2018-02-15

    申请号:US15673637

    申请日:2017-08-10

    申请人: HeartFlow, Inc.

    IPC分类号: G09B23/30 G06F19/00 G09B9/00

    摘要: Systems and methods are disclosed for identifying and modeling unresolved vessels, and the effects thereof, in image-based patient-specific hemodynamic models. One method includes: receiving a patient-specific anatomical model of at least a portion of a visceral vascular system of the patient; receiving patient-specific information related to the patient's food intake; generating a patient-specific model of blood flow in the patient-specific anatomical model of the portion of the visceral vascular system of the patient; generating a patient-specific model of nutrient transport from at least a part of a gastrointestinal system of the patient to the portion of the visceral vascular system of the patient based on the patient-specific information related to the patient's food intake; and determining an indicia of energy available in the patient based on the patient-specific model of nutrient transport.