公开(公告)号：US20140130222P1

公开(公告)日：2014-05-08

申请号：US13815862

申请日：2013-03-15

Applicant: HOKUTO CORPORATION

Inventor： Ayumi Koike

IPC: A01H15/00

CPC classification number: A01H15/00

Abstract: The present variety of mushroom plant named ‘marmo shiro-2’ was cultivated by the gathering and repeated breeding of Bunashimeji mushrooms having dominant traits, which has good qualitative characteristics and appearance, less adhesion of the stem, excellent keeping qualities and storage life, and improved after-storage taste. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Abstract translation: 目前品种“marmo shiro-2”的蘑菇植物种植具有显性特征的Bunashimeji蘑菇的聚集和反复繁殖，具有良好的定性特征和外观，较少的茎的附着力，优良的品质和储存寿命，以及 改进的储存后味道。 这种食用蘑菇在生产时的稳定性，再现性和均匀性是精湛的。

公开(公告)号：USPP26049P3

公开(公告)日：2015-11-03

申请号：US13815862

申请日：2013-03-15

Applicant: HOKUTO CORPORATION

Inventor： Ayumi Koike

IPC: A01H5/04 ,  A01H15/00

CPC classification number: A01H15/00

Abstract: The present variety of mushroom plant named ‘marmo shiro-2’ was cultivated by the gathering and repeated breeding of Bunashimeji mushrooms having dominant traits, which has good qualitative characteristics and appearance, less adhesion of the stem, excellent keeping qualities and storage life, and improved after-storage taste. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Abstract translation: 目前品种“marmo shiro-2”的蘑菇植物种植具有显性特征的Bunashimeji蘑菇的聚集和反复繁殖，具有良好的定性特征和外观，较少的茎的附着力，优良的品质和储存寿命，以及 改进的储存后味道。 这种食用蘑菇在生产时的稳定性，再现性和均匀性是精湛的。