公开(公告)号：US4904488A

公开(公告)日：1990-02-27

申请号：US174701

申请日：1988-03-29

申请人： Glenn D. LaBaw ,  Gerald D. Hebert ,  Hanan Reich

发明人： Glenn D. LaBaw ,  Gerald D. Hebert ,  Hanan Reich

IPC分类号： A23L1/18 ,  B65D81/34

CPC分类号： B65D81/3469 ,  A23L7/183 ,  A23L7/191 ,  B65D2581/3421 ,  B65D2581/3429 ,  B65D2581/3494

摘要： Corn kernels packaged within a bag can be popped within a microwave oven and then flavored in two ways. In the first embodiment, the flavoring is incorporated in the bag with the corn kernels, oil or shortening, and other ingredients to be subjected to microwaves. In the second embodiment, the flavoring is applied by sprinkling it on the ingredients within the bag after microwave corn popping, closing the bag, shaking it, and repeating the process several times. In both of these embodiments, when the flavoring contacts the hot popcorn, it melts and adheres to the surface of the popcorn. To prevent the flavoring from giving the popped corn a mottled appearance, a coloring material which generally corresponds to the color of the flavoring is included as an ingredient in the bag of unpopped kernels. During microwave popping, the coloring is distributed in the bag and coats the popped corn. As a result, a flavored popcorn with a uniform, pleasing appearance is produced.

摘要翻译： 包装在袋子内的玉米粒子可以在微波炉内弹出，然后以两种方式调味。 在第一实施方案中，将调味剂与玉米粒，油或起酥油以及其它要进行微波处理的成分并入袋中。 在第二实施例中，通过在微波玉米爆破之后将其喷洒在袋内的成分上，将袋子关闭，摇动并重复该过程几次，来施加调味剂。 在这两个实施方案中，当调味剂接触热爆米花时，其熔化并粘附到爆米花的表面。 为了防止调味剂使斑点斑斑斑斑的外观，通常将与调味剂的颜色相对应的着色材料作为未包含的颗粒的袋子中的成分。 在微波爆破期间，着色分布在袋子中，并涂抹在爆破的玉米上。 结果，产生了具有均匀，令人愉悦的外观的风味的爆米花。

公开(公告)号：US4904487A

公开(公告)日：1990-02-27

申请号：US174761

申请日：1988-03-29

申请人： Glenn D. LaBaw ,  Gerald D. Hebert ,  Hanan Reich

发明人： Glenn D. LaBaw ,  Gerald D. Hebert ,  Hanan Reich

IPC分类号： A23L1/18 ,  B65D81/34

CPC分类号： B65D81/3469 ,  A23L7/183 ,  A23L7/191 ,  B65D2581/3421 ,  B65D2581/3429 ,  B65D2581/3466 ,  B65D2581/3467 ,  B65D2581/3472 ,  B65D2581/3494

摘要： Corn kernels packaged within a bag can be popped within a microwave oven and then flavored with powdered cheese in two ways. In the first embodiment, the cheese powder is imcorporated in the bag with the corn kernels, oil or shortening, and other ingredient to be subjected to microwave. In the second embodiment, the powdered cheese is applied by sprinkling it on the ingredients within the bag after microwave corn popping, closing the bag, shaking it, and repeating the process several times. In both of these embodiments, when the cheese contacts the hot popcorn, it melts and adheres to the surface of the popcorn. To prevent the melted cheese from giving the popped corn a mottled appearance, a coloring material which generally corresponds to the color of the cheese powder is included as an ingredient in the bag of upoppped kernels. During microwave popping, the coloring is distributed in the bag and coats the popped corn. As a result, a cheese-flavored popcorn with a uniform, pleasing appearance is produced.

摘要翻译： 包装在袋子内的玉米粒子可以在微波炉内弹出，然后以两种方式用粉状奶酪调味。 在第一实施例中，将奶酪粉末与玉米粒，油或起酥油以及其它要进行微波处理的成分混合在袋中。 在第二实施例中，通过在微波玉米弹出之后将粉末状奶酪喷洒在袋内的成分上，封闭袋子，摇动并重复该过程数次。 在这两个实施例中，当奶酪接触热爆米花时，其熔化并附着在爆米花的表面上。 为了防止熔化的奶酪给出萌芽的玉米斑驳的外观，通常将与奶酪粉末的颜色相对应的着色材料作为成分加入到高粱的袋中。 在微波爆破期间，着色分布在袋子中，并涂抹在爆破的玉米上。 结果，产生了具有均匀，令人愉快的外观的奶酪味的爆米花。

公开(公告)号：US5149562A

公开(公告)日：1992-09-22

申请号：US546539

申请日：1990-06-28

申请人： Gerald D. Hebert ,  Oris E. Holloway

发明人： Gerald D. Hebert ,  Oris E. Holloway

IPC分类号： A23L25/00

CPC分类号： A23L25/25

摘要： This invention relates to a process for preparing oil roasted nuts. The process comprises roasting nuts, applying at least one uniform coating of an edible protein to the roasted nuts, and applying a coating of a seasoning mix to the coated nuts. The invention further relates to the nuts produced thereby. The process of this invention produces nuts exhibiting increased uniformity of coating, improved flavor, enhanced coating adhesion and reduced clumping and sticking.

摘要翻译： 本发明涉及一种制备油炸坚果的方法。 该方法包括焙烤坚果，将至少一种均匀的可​​食用蛋白质涂层施加到烤坚果上，并将涂层的调味料混合物涂覆到涂覆的坚果上。 本发明还涉及由此生产的螺母。 本发明的方法产生表现出增加的涂层均匀性，改善的风味，增强的涂层附着力和减少的聚集和粘附的坚果。