公开(公告)号：US20170347671A1

公开(公告)日：2017-12-07

申请号：US15506591

申请日：2014-08-27

申请人： General Mills, Inc.

发明人： David J. Domingues ,  Christine O'Connor ,  Susan De Werff

IPC分类号： A21D13/066 ,  A21D10/04 ,  A21D2/26 ,  A21D15/02 ,  A21D2/18

CPC分类号： A21D13/066 ,  A21D2/183 ,  A21D2/186 ,  A21D2/188 ,  A21D2/263 ,  A21D2/266 ,  A21D10/045 ,  A21D13/04 ,  A21D13/047 ,  A21D15/02 ,  A23V2002/00 ,  A23V2250/156 ,  A23V2250/2131 ,  A23V2250/5118 ,  A23V2250/60

摘要： A packaged refrigerated gluten-free dough composition comprises at least one gluten-free flour source in at least 35% by weight of the composition, at least one starch source in at least 2% by weight of the composition and at least one protein source in about 0.5% to 13% by weight of the composition and at least 17 grams of glutamic acid per 100 grams of the protein, at least one fat source from 4% to 10% by weight of the composition and water from 25% to 35% by weight of the composition. The dough has an average storage modulus ranging from about 45 kPa to about 60 kPa at about 40° F. and an average loss modulus ranging from about 10 kPa to about 20 kPa at about 40° F. after at least 24 hours of storage at about 40° F., and is substantially free of gluten protein.