公开(公告)号：US20170265484A1

公开(公告)日：2017-09-21

申请号：US15074643

申请日：2016-03-18

申请人： General Mills, Inc.

发明人： David J Domingues ,  Elliot Augst ,  Craig A Dowd ,  Patrick C Dreese ,  David H Katzke ,  James P Michaels ,  Thorne R Seese

IPC分类号： A21D10/00 ,  A21D6/00 ,  A21D15/02 ,  A21D2/26

CPC分类号： A21D10/005 ,  A21D2/00 ,  A21D2/185 ,  A21D2/26 ,  A21D6/003 ,  A21D10/025 ,  A21D15/02

摘要： A white wheat flour is made from a combination of a first flour stream including at least a non-heat treated low ash and low bran flour stream, and a second flour stream including a heat-treated high ash and high bran flour stream. The white wheat flour preferably exhibits an extensibility in the range of 160-180 for use in making raw dough used in sheeted dough manufacturing systems. Importantly, the specified processing of the invention only results in a change in extensibility of less than 20%. The raw dough composition can be packaged and stored in a refrigerated condition for subsequent use in making biscuits, rolls, croissants or the like. By heating the second flour stream, enzymes in the second flour stream are deactivated, thereby increasing the stability and refrigerated shelf life of the packaged raw dough composition to at least 120 days. In certain embodiments, one or more enzymes are reintroduced into the second flour stream.

公开(公告)号：US09683979B1

公开(公告)日：2017-06-20

申请号：US14936004

申请日：2015-11-09

申请人： General Mills, Inc.

发明人： Craig A. Dowd ,  James P. Michaels ,  Elliot Augst

IPC分类号： G01N33/10 ,  A21D8/02 ,  A23L1/10 ,  G01L5/00

CPC分类号： G01N33/10 ,  A21D8/02 ,  A23L1/1041 ,  A23V2002/00 ,  G01L5/00 ,  G01N2033/0091

摘要： A method for forming a grain composition includes mixing a first grain powder composition with water using a mixing apparatus to form a mixture. Mechanical energy applied to the mixture is calculated from the measured torque. The protein quality is expressed as the measured torque as a function of mechanical energy and is compared to a standard. If the protein quality of the first grain powder composition does not meet the standard, a second grain power composition is formed having a different weight percent of the first source of grain powder than the first grain powder composition.

公开(公告)号：US09207224B1

公开(公告)日：2015-12-08

申请号：US14186738

申请日：2014-02-21

申请人： General Mills, Inc.

发明人： Craig A. Dowd ,  James P. Michaels ,  Elliot Augst

IPC分类号： G01N7/22 ,  G01N33/10 ,  G01N33/00

CPC分类号： G01N33/10 ,  A21D8/02 ,  A23L1/1041 ,  A23V2002/00 ,  G01L5/00 ,  G01N2033/0091

摘要： A method for expressing protein quality of a grain powder includes mixing the grain powder with water using a mixing apparatus to form a mixture. The torque applied to the mixing apparatus by the mixture during mixing is measured as a function of time. Mechanical energy applied to the mixture is calculated from the measured torque. The protein quality is expressed as the measured torque as a function of mechanical energy.

摘要翻译： 用于表达谷物粉末的蛋白质质量的方法包括使用混合装置将谷物粉末与水混合以形成混合物。 作为时间的函数测量在混合期间由混合物施加到混合装置的扭矩。 从测量的扭矩计算施加到混合物的机械能。 蛋白质质量表示为作为机械能的函数的测量扭矩。