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公开(公告)号：US20210227857A1
公开(公告)日：2021-07-29
申请号：US17059996
申请日：2018-03-07
Applicant: GUILIN LAYN NATURAL INGREDIENTS CORP.
Inventor： Wenguo YANG , Yongfu XIE , Yunfei SONG , Yuanyuan LI , Zhizhou JIANG
Abstract: Luo han guo juice and a preparation method thereof. The method comprises: preparing fresh luo han guo fruits, and washing and grinding the same; adding a macerating enzyme; and performing enzymolysis under an ultra-high pressure of 120-220 MPa and maintaining the pressure for 10-15 minutes.
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