公开(公告)号：US20160235099A1

公开(公告)日：2016-08-18

申请号：US15022415

申请日：2014-09-17

Applicant: FUJI OIL HOLDINGS INC.

Inventor： Nanae FUJII ,  Norifumi ADACHI

IPC: A23L1/16

CPC classification number: A23L7/111 ,  A23L7/109 ,  A23L7/113 ,  A23L29/10 ,  A23L35/10 ,  A23V2002/00

Abstract: An object of the present invention is to provide a method for producing an untangling-improving agent for inhibiting quality deterioration such as a difficulty in untangling after storage and efficiently producing tasty noodles, and to provide noodles prepared by using the untangling-improving agent. The untangling properties of noodles can be improved, and at the same time, the elasticity and chewiness of noodles can be maintained by adding, to noodles, an untangling-improving agent for noodles obtained by incorporating monoglycerol fatty acid ester and protein, wherein the monoglycerol fatty acid ester and protein are in the emulsified state.

Abstract translation: 本发明的目的是提供一种用于抑制质量恶化的方法，该方法用于抑制贮藏后的解卷困难，有效生产美味面条，并提供通过使用解卷改良剂制备的面条。 可以提高面条的解开性，同时，通过向面条中加入通过掺入单甘油脂肪酸酯和蛋白质获得的面条的去骨改良剂，可以保持面条的弹性和咀嚼性，其中单甘油 脂肪酸酯和蛋白质处于乳化状态。

公开(公告)号：US20230225374A1

公开(公告)日：2023-07-20

申请号：US18154311

申请日：2023-01-13

Applicant: FUJI OIL HOLDINGS INC.

Inventor： Nanae FUJII ,  Himeka Okamoto ,  Yuugo Shima

IPC: A23L2/66 ,  A23L2/68 ,  A23L2/02 ,  A23C11/10

CPC classification number: A23L2/66 ,  A23L2/68 ,  A23L2/02 ,  A23C11/103

Abstract: There is provided an acidic vegetable protein beverage containing a legumes-derived water-soluble polysaccharide, a divalent cation, and a vegetable protein. There is also provided a protein dispersion stabilizer for an acidic vegetable protein beverage, containing a legumes-derived water-soluble polysaccharide and a divalent cation. There is further provided a production method of an acidic vegetable protein beverage, including adding a legumes-derived water-soluble polysaccharide and a divalent cation.