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公开(公告)号：US20210282407A1
公开(公告)日：2021-09-16
申请号：US16482792
申请日：2017-02-02
申请人： Eugster / Frismag AG
发明人： Wolfgang Riessbeck , Simon Wäger , Dirk Irmscher
摘要： The invention relates to a food-preparation apparatus, in particular baking apparatus, for forming and baking a food product (5), preferably a flat bread from a dough portion (2) accommodated in a capsule (12), having a housing (3), having a capsule-handling device (4) for opening and/or emptying the capsule (12), and having an upper plate (14), and a lower plate (11), arranged in the housing (3), it being possible for the lower plate to be adjusted in a guide device between a receiving position (A) for receiving the dough portion (2) from the capsule (12), a position of interaction (W) for interacting with the upper plate (14) for baking and/or forming, in particular pressing, the dough portion, and an emptying position (E), in which the lower plate (11) is inclined relative to a base surface (46) of the food-preparation apparatus (1), wherein the guide device has a diverter (20) with a diverter element (21), which can be switched between at least two switching positions and is intended for predetermining an adjustment distance of the lower plate (11) in the guide device, wherein the diverter element (21) is assigned an electromotive drive (M) for switching the diverter element (21) automatically.
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公开(公告)号：US11723372B2
公开(公告)日：2023-08-15
申请号：US16482792
申请日：2017-02-02
申请人： Eugster/Frismag AG
发明人： Wolfgang Riessbeck , Simon Wäger , Dirk Irmscher
摘要： A food-preparation apparatus for forming and baking a food product (5) from a dough portion (2) in a capsule (12) includes a housing (3) having a capsule-handling device (4) for opening and/or emptying the capsule (12), an upper plate (14), and a lower plate (11), arranged in the housing (3). The lower plate can be adjusted in a guide device between a receiving position (A) for receiving the dough portion (2) from the capsule (12), a position of interaction (W) for interacting with the upper plate (14) for baking and/or forming the dough portion, and an emptying position (E) wherein the lower plate (11) is inclined relative to a base surface (46) of the food-preparation apparatus. The guide device has a diverter (20) with a diverter element (21), which can be switched between at least two switching positions for predetermining an adjustment distance of the lower plate (11) in the guide device, wherein the diverter element (21) is assigned an electromotive drive (M) for switching the diverter element (21) automatically.
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