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1.Process of protecting fatty and phosphorous lipoidic food products, particularly milk and dairy products, margarine and the like, against getting unpleasant taste or flavor 失效
标题翻译: 保护脂肪和磷脂质的食物,特别是牛奶和乳制品,人造奶油等的过程,不会产生不愉快的味道或味道公开(公告)号:US2609297A
公开(公告)日:1952-09-02
申请号:US11531649
申请日:1949-09-12
CPC分类号: A23C15/20 , A23C3/08 , A23C15/06 , A23D7/0056