Making pastry shells
    1.
    发明授权
    Making pastry shells 有权
    制作糕点贝壳

    公开(公告)号:US07628603B2

    公开(公告)日:2009-12-08

    申请号:US11343023

    申请日:2006-01-30

    IPC分类号: B29C43/02 A21C11/00

    CPC分类号: A21C11/006

    摘要: Apparatus for making variously shaped pastry shells includes an annular baking ring supported on a horizontal lower plate to define an upward-facing female die. A gasket is disposed between the baking ring and the plate. An upper plate is positioned above and parallel to the lower plate, and includes a downward-facing male die configured to be inserted concentrically into the upper end of the female die and thereby define a die space having a flat floor and annular, vertical side walls between the dies. An annular collar is disposed concentrically about the male die and resiliently supported on the upper support plate such that, when the two plates are urged toward each other, the collar seals the upper and lower ends of the die space, and a volume of pastry dough disposed in the cavity of the female die is formed into a pastry shell conforming to the die space.

    摘要翻译: 用于制造各种形状糕点贝壳的装置包括支撑在水平下板上的环形烘烤环,以限定向上的阴模。 在烘烤环和板之间设置垫圈。 上板位于下板的上方并且平行,并且包括向下的阳模,其配置成同心地插入阴模的上端,从而限定具有平坦的地板和环形的垂直侧壁的模具空间 在模具之间。 环形套圈围绕阳模同心地设置并且弹性地支撑在上支撑板上,使得当两个板被相互推压时,套环密封模具空间的上端和下端,并且一定量的糕点面团 设置在阴模中的空腔中形成为与模具空间相符的糕点壳。

    Method For Making Pastry Shells
    2.
    发明申请
    Method For Making Pastry Shells 有权
    制作糕点的方法

    公开(公告)号:US20100047410A1

    公开(公告)日:2010-02-25

    申请号:US12607939

    申请日:2009-10-28

    IPC分类号: A23G3/54

    CPC分类号: A21C11/006

    摘要: A method for making a pastry shell includes the provision of an upward-facing female die, including an open-bottomed baking ring, and a downward-facing male die, and urging the two dies toward each other with a selected volume of dough inserted therebetween such that the male die is inserted concentrically into the female die to form the dough into an unbaked pastry shell conforming substantially to the die space defined between the male and female dies and having a substantially flat, horizontal floor and vertical annular side walls that intersect the floor at substantially a right angle. The baking ring, gasket and unbaked pastry shell define an assembly that is then removed from the forming apparatus, conveyed to a separate oven and baked in the oven such that the baking ring supports the walls of the pastry shell during the conveying and the baking of the shell.

    摘要翻译: 一种制作糕点壳的方法包括提供一个向上的阴模,包括一个开口的烤环和一个向下的阳模,并且将两个模具朝向彼此推动,其中插入了选定体积的面团 使得阳模被同心地插入阴模中以将面团形成为基本上符合阳模和阴模之间限定的模腔的未烘焙糕点壳,并且具有基本平坦的水平底板和垂直环形侧壁, 地板以大致直角。 烘烤环,垫圈和未烘焙糕点壳体限定了一个组件,然后将其从成形设备中取出,输送到单独的烤箱并在烤箱中烘烤,使得烘烤环在输送和烘烤期间支撑糕点壳的壁 贝壳。

    Method for making pastry shells
    3.
    发明授权
    Method for making pastry shells 有权
    制作糕点贝壳的方法

    公开(公告)号:US08029844B2

    公开(公告)日:2011-10-04

    申请号:US12607939

    申请日:2009-10-28

    IPC分类号: A21D8/00 B29C43/02

    CPC分类号: A21C11/006

    摘要: A method for making a pastry shell includes the provision of an upward-facing female die, including an open-bottomed baking ring, and a downward-facing male die, and urging the two dies toward each other with a selected volume of dough inserted therebetween such that the male die is inserted concentrically into the female die to form the dough into an unbaked pastry shell conforming substantially to the die space defined between the male and female dies and having a substantially flat, horizontal floor and vertical annular side walls that intersect the floor at substantially a right angle. The baking ring, gasket and unbaked pastry shell define an assembly that is then removed from the forming apparatus, conveyed to a separate oven and baked in the oven such that the baking ring supports the walls of the pastry shell during the conveying and the baking of the shell.

    摘要翻译: 一种制作糕点壳的方法包括提供一个向上的阴模,包括一个开口的烤环和一个向下的阳模,并且将两个模具朝向彼此推动,其中插入了选定体积的面团 使得阳模被同心地插入阴模中以将面团形成为基本上符合阳模和阴模之间限定的模腔的未烘焙糕点壳,并且具有基本平坦的水平底板和垂直环形侧壁, 地板以大致直角。 烘烤环,垫圈和未烘焙糕点壳体限定了一个组件,然后将其从成形设备中取出,输送到单独的烤箱并在烤箱中烘烤,使得烘烤环在输送和烘烤期间支撑糕点壳的壁 贝壳。

    Pastry Shell Baking Rings
    4.
    发明申请
    Pastry Shell Baking Rings 审中-公开
    糕点贝壳戒指

    公开(公告)号:US20100043648A1

    公开(公告)日:2010-02-25

    申请号:US12607948

    申请日:2009-10-28

    IPC分类号: A21B3/13 B21C33/00 B22D23/00

    CPC分类号: A21C11/006

    摘要: Apparatus useful for making pastry shells includes an annular baking ring having one or more vertical side walls and substantially planar opposite upper and lower ends that are open and disposed substantially perpendicular to the side walls and parallel to each other. The baking ring can comprise an extrusion of, e.g., aluminum, that is ground to the desired length between the parallel plates of a centerless grinder, and can incorporate a wide variety of plan-form shapes adapted to produce pastry shells having walls with corresponding plan-form shapes.

    摘要翻译: 可用于制造糕点壳的装置包括环形烘烤环,其具有一个或多个垂直侧壁和基本上平面的相对的上下端,该上下端基本上垂直于侧壁并且彼此平行地设置。 烘烤环可以包括例如铝的挤出物,其在无心磨床的平行板之间被研磨成所需长度,并且可以包括各种各样的平面形状,其适于产生具有相应计划的壁的糕点壳 形状。