BREAD AND DOUGH COMPOSITION AND METHOD
    1.
    发明申请
    BREAD AND DOUGH COMPOSITION AND METHOD 审中-公开
    BREAD AND DOUGH组合物和方法

    公开(公告)号:US20080286411A1

    公开(公告)日:2008-11-20

    申请号:US12181861

    申请日:2008-07-29

    申请人: David C. Rettey

    发明人: David C. Rettey

    IPC分类号: A21D8/04 A21D2/08

    CPC分类号: A21D8/042 A21D10/02 A21D13/41

    摘要: An enzyme fermented and yeast leavened formulation with a specified rheology can be used in a unique process to provide a high quality bread dough. The dough can be topped with a heat transfer modulator and baked to form a quality product with a bready character and a pleasing crust in a short time.

    摘要翻译: 具有特定流变性的酶发酵和酵母发酵制剂可以用于独特的方法来提供高质量的面包面团。 面团可以搭配传热调节器,并在短时间内烘焙成形成具有特征和令人愉悦的外壳的优质产品。

    Food product comprising individual portions in a segmented structure
    2.
    发明授权
    Food product comprising individual portions in a segmented structure 有权
    食品包括分段结构中的各个部分

    公开(公告)号:US07332187B2

    公开(公告)日:2008-02-19

    申请号:US10429210

    申请日:2003-05-01

    IPC分类号: A23L1/10 A23D10/02

    摘要: A food product in the form of a connected but random, symmetrical or linear array of food portions can be served as an entree, appetizer dessert or other food. The array is adapted for manual separation and consumption. The food can take any asymmetrical or symmetrical form. The product can have a central portion or location and two or more portions that extend from the central portion that are asymmetrical or symmetrical about the central point. The portions can be filled or topped with fillings or toppings and can be designed for convenient preparation, serving, separation into individual units, and consumption by hand. The food can be uncooked, par-fried, par-baked, baked, fried, etc.

    摘要翻译: 食物部分的连接但是随机,对称或线性排列形式的食品可以作为进食者,开胃菜甜点或其他食物。 该阵列适用于手动分离和消耗。 食物可以采取任何不对称或对称的形式。 该产品可以具有中心部分或位置以及从中心部分延伸的两个或更多个部分,其中心点不对称或对称。 这些部分可以填充或填充馅料或浇头,并且可以设计成方便的准备,服务,分离成单个单元,并用手消耗。 食物可以是未煮过的,油炸的,烧烤的,烤的,油炸的等等。