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公开(公告)号:US20180084797A1
公开(公告)日:2018-03-29
申请号:US15643575
申请日:2017-07-07
发明人: Torben Wiegers
CPC分类号: A23C9/1512 , A23C1/12 , A23C3/02 , A23C7/04 , A23C9/13 , A23C9/142 , A23C9/1422 , A23C9/148 , A23C9/16 , A23C2210/208 , A23C2210/252
摘要: A low-bacteria milk powder with a WPNI of at least 2 is suggested, obtainable by (a) providing a milk component; (b) optionally, separating the cream from the milk component; (c) subjecting the milk component from which the cream had been optionally separated to microfiltration, obtaining a low-bacteria permeate P1 and a bacteria-contaminated retentate R1; (d) mixing the permeate with a liquid lipid phase and a solid active agent phase; (e) optionally, subjecting the mixture obtained in step (d) to a temperature treatment; and (f) processing the mixture of step (d) or (e) that had optionally been temperature-treated, obtaining a dry powder.
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公开(公告)号:US20210360939A1
公开(公告)日:2021-11-25
申请号:US17382560
申请日:2021-07-22
发明人: Torben Wiegers
摘要: A low-bacteria milk powder with a WPNI of at least 2 is suggested, obtainable by (a) providing a milk component; (b) optionally, separating the cream from the milk component; (c) subjecting the milk component from which the cream had been optionally separated to microfiltration, obtaining a low-bacteria permeate P1 and a bacteria-contaminated retentate R1; (d) mixing the permeate with a liquid lipid phase and a solid active agent phase; (e) optionally, subjecting the mixture obtained in step (d) to a temperature treatment; and (f) processing the mixture of step (d) or (e) that had optionally been temperature-treated, obtaining a dry powder.
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公开(公告)号:US20170280738A1
公开(公告)日:2017-10-05
申请号:US15472773
申请日:2017-03-29
CPC分类号: A23C9/1512 , A23C9/1422 , A23C9/1425 , A23C9/1427 , A23C9/144 , A23C9/1465 , A23C9/148 , A23C9/152 , A23C21/00 , A23J1/205 , A23L33/40
摘要: A demineralised whey powder is suggested which is obtainable by: (a) Separating raw milk, removing the cream; (b) Subjecting the skimmed milk such obtained to microfiltration or microdiafiltration, obtaining a whey protein-rich permeate P1 and a retentate R1 containing casein and GMP in the process; (c) Subjecting the permeate P1 to column chromatography separation, in which the lactoferrin contained therein remains on the column; (d) Subjecting the permeate, from which lactoferrin had been removed, to dialysis; and (e) Dehydrating the diluate such obtained.
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公开(公告)号:US11206842B2
公开(公告)日:2021-12-28
申请号:US15643575
申请日:2017-07-07
发明人: Torben Wiegers
摘要: A low-bacteria milk powder with a WPNI of at least 2 is suggested, obtainable by (a) providing a milk component; (b) optionally, separating the cream from the milk component; (c) subjecting the milk component from which the cream had been optionally separated to microfiltration, obtaining a low-bacteria permeate P1 and a bacteria-contaminated retentate R1; (d) mixing the permeate with a liquid lipid phase and a solid active agent phase; (e) optionally, subjecting the mixture obtained in step (d) to a temperature treatment; and (f) processing the mixture of step (d) or (e) that had optionally been temperature-treated, obtaining a dry powder.
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