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公开(公告)号：US5567456A
公开(公告)日：1996-10-22
申请号：US270632
申请日：1994-07-01
CPC分类号： A23J7/00 , A21D8/08 , A23D7/011 , A23D9/013 , Y10S426/811
摘要： A parting composition for facilitating the release of foodstuffs from cooking utensils contains an edible oil, lecithin, water, a carbonaceous, non-soap fluidizing agent. The water is present in an amount sufficient to partially, but not fully, hydrate the lecithin so as to render the partially hydrated lecithin insoluble in the edible oil. The composition, which may further include a suitable normally gaseous propellant to discharge the composition from a conventional aerosol spray can, provides a substantially clear and smooth spray coating on cooking utensils at ambient temperatures, without the need for ethyl alcohol in the composition. The composition may optionally include conventional modifying agents such as suspending agents, anti-oxidants, preservatives, flavorants, etc. The fluidizing agent, is either a glycerol ester of a fatty acid or a free fatty acid material, fluidizes the lecithin so that if the lecithin settles, it can easily be re-dispersed in the oil.
摘要翻译： 用于促进食品从炊具释放的分离组合物含有食用油，卵磷脂，水，碳质非皂液体化剂。 水以足以部分但不完全水合卵磷脂的量存在，以使得部分水合的卵磷脂不溶于食用油。 可以进一步包括从常规气溶胶喷雾罐排出组合物的合适的通常气体推进剂的组合物可以在环境温度下在炊具上提供基本上清楚和平滑的喷涂，而不需要组合物中的乙醇。 组合物可以任选地包括常规改性剂，例如悬浮剂，抗氧化剂，防腐剂，调味剂等。流化剂是脂肪酸的甘油酯或游离脂肪酸物质，使卵磷脂流态化，使得如果 卵磷脂沉降，可以很容易地重新分散在油中。
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公开(公告)号：US06210743B1
公开(公告)日：2001-04-03
申请号：US08669744
申请日：1996-06-26
IPC分类号： A23D900
CPC分类号： A23J7/00 , A21D8/08 , A23D7/011 , A23D9/013 , Y10S426/811
摘要： A method is disclosed for preparing a parting composition for facilitating the release of foodstuffs from cooking utensils, the composition containing an edible oil, lecithin, water, a organic, non-soap fluidizing agent. The water is present in an amount sufficient to partially, but not fully, hydrate the lecithin so as to render the partially hydrated lecithin insoluble in the edible oil. The method includes combining at least the lecithin and fluidizing agent and homogenizing the ingredients to reduce the size of the lecithin platelets. The composition, which may further include a suitable normally gaseous propellant to discharge the composition from a conventional aerosol spray can, provides a substantially clear and smooth spray coating on cooking utensils at ambient temperatures, without the need for ethyl alcohol in the composition. The composition may optionally include conventional modifying agents such as suspending agents, anti-oxidants, preservatives, flavorants, etc. The fluidizing agent, is either a glycerol ester of a fatty acid or a free fatty acid material, fluidizes the lecithin so that if the lecithin settles, it can easily be re-dispersed in the oil.
摘要翻译： 公开了一种制备用于促进从烹饪器具释放食物的分离组合物的方法，所述组合物含有食用油，卵磷脂，水，有机非皂液体化剂。 水以足以部分但不完全水合卵磷脂的量存在，以使得部分水合的卵磷脂不溶于食用油。 该方法包括至少组合卵磷脂和流化剂并均化成分以减小卵磷脂血小板的大小。 可以进一步包括从常规气溶胶喷雾罐排出组合物的合适的通常气体推进剂的组合物可以在环境温度下在炊具上提供基本上清楚和平滑的喷涂，而不需要组合物中的乙醇。 组合物可以任选地包括常规改性剂，例如悬浮剂，抗氧化剂，防腐剂，调味剂等。流化剂是脂肪酸的甘油酯或游离脂肪酸物质，使卵磷脂流态化，使得如果 卵磷脂沉降，可以很容易地重新分散在油中。
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公开(公告)号：US5374434A
公开(公告)日：1994-12-20
申请号：US787193
申请日：1991-11-04
CPC分类号： A21D8/08 , A23D7/011 , A23D9/013 , A23J7/00 , Y10S426/811
摘要： A parting composition for facilitating the release of foodstuffs from cooking utensils contains an edible oil, lecithin and water and, optionally, a humectant such as glycerol. The water is present in an amount sufficient to partially, but not fully, hydrate the lecithin so as to render the parially hydrated lecithin insoluble in the edible oil. The composition, which may further include a suitable normally gaseous propellant to discharge the composition from a conventional aerosol spray can, provides a substantially clear and smooth spray coating on cooking utensils at ambient temperatures, without the need for ethyl alcohol in the composition. The composition may optionally include conventional modifying agents such as suspending agents, antioxidants, preservatives, flavorants, etc.
摘要翻译： 用于促进食物从烹饪器具释放的分离组合物含有食用油，卵磷脂和水以及任选的保湿剂如甘油。 水以足以部分但不完全水合卵磷脂的量存在，以使得水合卵磷脂不溶于食用油。 可以进一步包括从常规气溶胶喷雾罐排出组合物的合适的通常气体推进剂的组合物可以在环境温度下在炊具上提供基本上清楚和平滑的喷涂，而不需要组合物中的乙醇。 组合物可以任选地包括常规改性剂，例如悬浮剂，抗氧化剂，防腐剂，调味剂等
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公开(公告)号：US5431719A
公开(公告)日：1995-07-11
申请号：US215847
申请日：1994-03-21
CPC分类号： A23D7/011 , A23D7/0053 , A23D7/04 , Y10S426/811
摘要： A foodstuffs parting composition for coating cooking surfaces composed of a water-in-oil emulsion prepared from lecithin, an edible oil component, an emulsifying agent selected from the group consisting of one or more of monocalcium phosphate, calcium chloride dihydrate, dibasic magnesium phosphate trihydrate and potassium chloride, and water. The lecithin is preferably acetylated lecithin, and the preferred emulsifying agent is monocalcium phosphate and is present in an amount of at least about 1 percent by weight of the composition. In alternative embodiments, mono- and diglycerides, including, e.g., phosphated mono- and diglycerides, are used as substitutes for the lecithin. Medium chain triglycerides are sometimes used with or in place of the edible oil as part of the edible oil component.
摘要翻译： 一种用于涂覆烹饪表面的食品分离组合物，其由由卵磷脂制备的油包水乳液，食用油组分，选自以下的乳化剂组成：一种或多种磷酸一钙，二水合氯化钙，磷酸氢二钙三水合物 和氯化钾，和水。 卵磷脂优选为乙酰化卵磷脂，优选的乳化剂为磷酸一钙，其含量为组合物重量的至少约1％。 在替代实施方案中，使用单酸甘油酯和甘油二酯，包括磷酸化甘油单酯和甘油二酯作为卵磷脂的替代物。 中链甘油三酯有时与食用油一起使用或代替食用油作为食用油成分的一部分。
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公开(公告)号：US5296021A
公开(公告)日：1994-03-22
申请号：US967511
申请日：1992-10-28
CPC分类号： A23D7/04 , A23D7/011 , Y10S426/811
摘要： An aerosol-dispensable foodstuffs parting composition for coating cooking surfaces comprising a water-in-oil emulsion containing natural lecithin, refined lecithin or a chemically modified lecithin selected from the group consisting of acylated, preferably acetylated lecithin, hydroxylated lecithin, and acetylated-hydroxylated lecithin, or mixtures thereof; an edible oil; an emulsifying agent; water; and a pressurized, normally gaseous propellant suitable for discharging the composition as an aerosol spray. A procedure for preparing the water-in-oil emulsion comprises mixing together the aforesaid ingredients except the propellant with about 7 to 21% of the total water, to form a concentrate. The remainder of the water and the propellant are added later. The emulsion may also contain one or more of a humectant, a suspending agent, a release agent and a blocking agent.
摘要翻译： 一种用于涂覆烹饪表面的气溶胶可分散的食品分离组合物，其包含含有天然卵磷脂，精制卵磷脂或化学修饰的卵磷脂的油包水乳液，所述油包水乳液选自酰化的，优选乙酰化卵磷脂，羟化卵磷脂和乙酰化羟化卵磷脂 ，或其混合物; 食用油; 乳化剂; 水; 以及适合作为气溶胶喷雾排出组合物的加压，通常为气态的推进剂。 制备油包水乳液的方法包括将除推进剂之外的上述组分与约7-21％的总水混合在一起以形成浓缩物。 剩余的水和推进剂后来加入。 乳液还可以含有一种或多种湿润剂，悬浮剂，脱模剂和封闭剂。
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