公开(公告)号：US20210274800A1

公开(公告)日：2021-09-09

申请号：US16497072

申请日：2018-03-21

Applicant: Chr. Hansen A/S

Inventor： Sonja BLOCH ,  Gaelle Lettier BUCHHORN

IPC: A23C9/123 ,  A23C17/02

Abstract: The present invention relates to a composition for producing a fermented milk product comprising (i) at least one Streptococcus thermophilus (St) strain, wherein the St strain is galactose-fermenting, wherein the strain carries a mutation in the DNA sequence of the glcK gene encoding a glucokinase protein, wherein the mutation inactivates the glucokinase protein or has a negative effect on expression of the gene, and (ii) at least one Lactobacillus delbrueckii subsp. bulgaricus (Lb) strain, wherein the Lb strain is lactose-deficient and capable of metabolizing a non-lactose carbohydrate.

公开(公告)号：US20240225024A9

公开(公告)日：2024-07-11

申请号：US18546950

申请日：2022-02-23

Applicant: Chr. Hansen A/S

Inventor： Jesper BROEND ,  Sonja BLOCH ,  Kim Ib SOERENSEN

IPC: A23C9/123 ,  C07K14/315 ,  C12N1/20 ,  C12N9/12 ,  C12N9/90

CPC classification number: A23C9/1238 ,  C07K14/315 ,  C12N1/205 ,  C12N9/1205 ,  C12N9/90 ,  C12R2001/46

Abstract: The present invention relates to a composition comprising one or more novel Streptococcus thermophilus strain(s), and the use of said composition for producing a fermented product such as a dairy product with e.g. an increased sweetness. The invention also relates to novel Streptococcus thermophilus strain(s) as such.

公开(公告)号：US20240130384A1

公开(公告)日：2024-04-25

申请号：US18546950

申请日：2022-02-23

Applicant: Chr. Hansen A/S

Inventor： Jesper BROEND ,  Sonja BLOCH ,  Kim Ib SOERENSEN

IPC: A23C9/123 ,  C07K14/315 ,  C12N1/20 ,  C12N9/12 ,  C12N9/90

CPC classification number: A23C9/1238 ,  C07K14/315 ,  C12N1/205 ,  C12N9/1205 ,  C12N9/90 ,  C12R2001/46

Abstract: The present invention relates to a composition comprising one or more novel Streptococcus thermophilus strain(s), and the use of said composition for producing a fermented product such as a dairy product with e.g. an increased sweetness. The invention also relates to novel Streptococcus thermophilus strain(s) as such.

公开(公告)号：US20210161163A1

公开(公告)日：2021-06-03

申请号：US17050125

申请日：2019-04-17

Applicant: Chr. Hansen A/S

Inventor： Mette Oehrstroem RUNGE ,  Sonja BLOCH ,  Hui HAN

IPC: A23C9/123 ,  C12N1/20 ,  C12P1/04

Abstract: The present invention relates to a composition for producing a fermented milk product showing a low degree of post-acidification during storage comprising ⋅ 1) a starter culture of lactic acid bacteria comprising at least one lactose-deficient Streptococcus thermophilus strain, which is capable of metabolizing a non-lactose carbohydrate, and at least one lactose-deficient Lactobacillus delbrueckii subsp. bulgaricus strain, which is capable of metabolizing the non-lactose carbohydrate, and ⋅ 2) a probiotic strain selected from the group consisting of Lactobacillus strain and a Bifidobacterium strain.

公开(公告)号：US20190382715A1

公开(公告)日：2019-12-19

申请号：US16093267

申请日：2017-04-12

Applicant: CHR. HANSEN A/S

Inventor： Thomas JANZEN ,  Sonja BLOCH

IPC: C12N1/20 ,  C12R1/225 ,  C12N9/10 ,  C12R1/245 ,  A23C9/123

Abstract: The present invention relates to a novel Lactobacillus strain that is not attacked by common phages and a novel Lactobacillus strain with improved cell count stability, its use in the manufacture of fermented milk-based products, and novel milk based products containing the strain.