公开(公告)号：US12022597B2

公开(公告)日：2024-06-25

申请号：US17620915

申请日：2020-06-22

Applicant: Carnegie Mellon University

Inventor： Jason I Hong ,  Haojian Jin ,  Swarun Kumar Suresh Kumar ,  Jingxian Wang

IPC: H05B6/64 ,  H05B6/68 ,  H05B6/72 ,  H05B6/76

CPC classification number: H05B6/6447 ,  H05B6/68 ,  H05B6/72 ,  H05B6/76

Abstract: Provided is a system and method for heating an item in a microwave oven. The method includes capturing, with at least one electromagnetic field sensor, at least one electromagnetic field measurement of a microwave chamber, each electromagnetic field measurement of the at least one electromagnetic field measurement corresponding to a region in the microwave chamber, generating an electromagnetic field map of the microwave chamber based on the at least one electromagnetic field measurement, capturing, with at least one sensor, a plurality of thermal measurements of the item being heated in the microwave chamber, each thermal measurement of the plurality of thermal measurements corresponding to a region on the item, and controlling at least one of a position of the item and the electromagnetic field while the item is being heated in the microwave chamber based on the electromagnetic field map and the plurality of thermal measurements.

公开(公告)号：US20220141928A1

公开(公告)日：2022-05-05

申请号：US17620915

申请日：2020-06-22

Applicant: Carnegie Mellon University

Inventor： Jason I Hong ,  Haojian Jin ,  Swarun Kumar Suresh Kumar ,  Jingxian Wang

IPC: H05B6/64 ,  H05B6/68 ,  H05B6/72 ,  H05B6/76

Abstract: Provided is a system and method for heating an item in a microwave oven. The method includes capturing, with at least one electromagnetic field sensor, at least one electromagnetic field measurement of a microwave chamber, each electromagnetic field measurement of the at least one electromagnetic field measurement corresponding to a region in the microwave chamber, generating an electromagnetic field map of the microwave chamber based on the at least one electromagnetic field measurement, capturing, with at least one sensor, a plurality of thermal measurements of the item being heated in the microwave chamber, each thermal measurement of the plurality of thermal measurements corresponding to a region on the item, and controlling at least one of a position of the item and the electromagnetic field while the item is being heated in the microwave chamber based on the electromagnetic field map and the plurality of thermal measurements.