公开(公告)号：US20030091711A1

公开(公告)日：2003-05-15

申请号：US09961790

申请日：2001-09-24

申请人： Cargill, Inc.

发明人： Charles Sanderson ,  Kevin Uptain

IPC分类号： A23P001/00

CPC分类号： A23L15/00

摘要： The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.

摘要翻译： 本发明涉及用于生产具有均匀硬度的炒鸡蛋的方法和系统。 该方法和系统通过周期性地中断通过本发明的系统的蛋的流动，最大限度地提高了加扰鸡蛋产品的一致性，并最大限度地减少了以前与炒鸡蛋生产相关的渠道，污染和设备磨损。

公开(公告)号：US20040076733A1

公开(公告)日：2004-04-22

申请号：US10683860

申请日：2003-10-10

申请人： Cargill, Inc.

发明人： Charles Sanderson ,  Kevin Uptain

IPC分类号： A23L001/32

CPC分类号： A23L15/00

摘要： The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.

摘要翻译： 本发明涉及用于生产具有均匀硬度的炒鸡蛋的方法和系统。 该方法和系统通过周期性地中断通过本发明的系统的蛋的流动，最大限度地提高了加扰鸡蛋产品的一致性，并最大限度地减少了以前与炒鸡蛋生产相关的渠道，污染和设备磨损。