公开(公告)号：US20240386626A1

公开(公告)日：2024-11-21

申请号：US18786172

申请日：2024-07-26

Applicant: Beijing Zitiao Network Technology Co., Ltd.

Inventor： Shanping ZHONG ,  Chengcheng YANG ,  Linhui LI ,  Jiaxin MA

IPC: G06T11/00 ,  G06T7/70

Abstract: The present disclosure relates to an image processing method and apparatus, a device, a storage medium and a program product. The image processing method includes: in response to a startup operation on a first camera, obtaining a first initial video frame captured by the first camera; according to a first image editing effect, performing image editing processing on the first initial video frame to obtain a first target video frame and to display same; in response to a camera switching instruction, switching to a second camera and obtaining a second initial video frame captured by the second camera; and according to a second image editing effect, performing image editing processing on the second initial video frame to obtain a second target video frame and to display same.

公开(公告)号：US20250062004A1

公开(公告)日：2025-02-20

申请号：US18720601

申请日：2022-12-23

Applicant: Beijing Zitiao Network Technology Co., Ltd.

Inventor： Jialiang LI ,  Shanping ZHONG ,  Feng ZHU

IPC: G16H20/60

Abstract: The present disclosure relates to a method for determining caloric intake of a user, and an electronic device and a storage medium. The method includes: acquiring preprandial picture information of food, and determining a preprandial caloric value of the food based on the preprandial picture information of the food; presenting a preprandial picture of the food annotated with the preprandial caloric value of the food; acquiring postprandial picture information of the food, and determining a postprandial caloric value of the food based on the postprandial picture information of the food; determining a caloric intake value of a user based on the preprandial caloric value and the postprandial caloric value of the food; and presenting a postprandial picture of the food annotated with one or more of the preprandial caloric value of the food, the postprandial caloric value of the food, or the caloric intake value of the user.