Meat tenderizing system
    1.
    发明授权
    Meat tenderizing system 失效
    肉嫩化系统

    公开(公告)号:US3916777A

    公开(公告)日:1975-11-04

    申请号:US38846173

    申请日:1973-08-15

    Inventor: EARL ROSCOE T

    CPC classification number: A23B4/285 A22C9/001 A23L13/74

    Abstract: An improved meat tenderizing system is provided in which hoses are individually, manually controlled to feed selected, metered amounts of an enzyme injection solution to injection needles. The injection solution is distributed to a number of hoses through a manifold and a manually operable flow meter is coupled to each hose upstream of the injection needles and downstream of the manifold.

    Abstract translation: 提供了一种改进的肉嫩化系统,其中单独地,手动控制软管以将注入量的酶注射溶液供入注射针。 注射溶液通过歧管分配到多个软管,并且可手动操作的流量计联接到注射针上游的每个软管和歧管下游。

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