SYSTEMS AND METHODS FOR ASSESSMENT OF FOOD ITEM DRYNESS

    公开(公告)号:US20230222822A1

    公开(公告)日:2023-07-13

    申请号:US18090969

    申请日:2022-12-29

    CPC classification number: G06V20/68 G01J5/00 G01J2005/0077

    Abstract: Described herein are systems and methods for determining dryness of produce using image data. A method can include receiving, by a computing system and from an imaging device, image data of a batch of produce, performing, by the computing system, object detection to identify each produce in a frame of the image data, extracting, by the computing system, temperature values in pixels of the identified produce in the frame, and determining, by the computing system, distribution characteristics of the extracted temperature values. The method can also include predicting, by the computing system, a dryness metric for the batch of produce based on applying a trained model to the determined distribution characteristics. The model can be trained using temperature distributions of other produce, the temperature distributions being annotated based on previous mappings of skewness of the temperature distributions to dryness.

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