DRY BLEND FOR MAKING CHEESE ANALOGUE
    3.
    发明申请
    DRY BLEND FOR MAKING CHEESE ANALOGUE 审中-公开
    干燥混合制成芝麻类似物

    公开(公告)号:US20140154388A1

    公开(公告)日:2014-06-05

    申请号:US14087676

    申请日:2013-11-22

    IPC分类号: A23C20/00

    CPC分类号: A23C20/02 A23C19/08 A23C20/00

    摘要: Disclosed herein are dry blends used in the process of making cheese analogues with an improved economic profile. Further, the blends disclosed herein may be used to make 100% analogue, vegan, or low-moisture cheeses.

    摘要翻译: 本文公开了在制备具有改进的经济特征的乳酪类似物的方法中使用的干混合物。 此外,本文公开的共混物可用于制备100%的类似物,素食或低水分乳酪。

    DRY BLEND FOR MAKING ANALOGUE CHEESE
    4.
    发明申请
    DRY BLEND FOR MAKING ANALOGUE CHEESE 审中-公开
    干燥混合制成模拟奶酪

    公开(公告)号:US20130243926A1

    公开(公告)日:2013-09-19

    申请号:US13835846

    申请日:2013-03-15

    IPC分类号: A23C20/00

    摘要: Disclosed herein are cheese analogue compositions and the manufacturing processes in making the same with characteristics similar to that of natural cheeses. These products have properties such as melt, stretch, firmness, body and shredability similar to natural cheese products.

    摘要翻译: 本文公开的是奶酪类似物组合物和制造方法,其特征与天然奶酪的特征相似。 这些产品具有与天然乳酪产品相似的特性,例如熔融,拉伸,坚固性,身体和脆性。

    DRY BLEND FOR MAKING EXTENDED CHEESE PRODUCT
    5.
    发明申请
    DRY BLEND FOR MAKING EXTENDED CHEESE PRODUCT 审中-公开
    用于制造延伸的产品的干燥混合物

    公开(公告)号:US20130122177A1

    公开(公告)日:2013-05-16

    申请号:US13671773

    申请日:2012-11-08

    IPC分类号: A23C19/082

    CPC分类号: A23C19/082 A23C20/00

    摘要: Disclosed herein are extended cheese products, pre-filled cheese extender packages having dry blends used in the process of making extended cheese products, as well as methods of making extended cheese products.

    摘要翻译: 本文公开了延伸奶酪产品,在制备延长的奶酪产品的过程中使用干燥混合物的预填充奶酪加料包装,以及制备延长的奶酪产品的方法。