公开(公告)号：US20180325125A1

公开(公告)日：2018-11-15

申请号：US16045515

申请日：2018-07-25

申请人： Ajinomoto Co., Inc.

发明人： Yosuke Ohama ,  Misaki Asano ,  Chiaki Kurihara ,  Hiroshi Ishii

IPC分类号： A21D2/18 ,  A23L7/109 ,  A21D13/31 ,  A23L5/10

CPC分类号： A21D2/186 ,  A21D13/31 ,  A23L5/15 ,  A23L7/109 ,  A23L7/11 ,  A23L35/00

摘要： There are provided a filling-wrapping dough sheet food, such as Chinese dumpling, of which a peripheral portion of a dough sheet is not likely to become hard after cooking with a microwave oven or the like, and a method for producing the same. The filling-wrapping dough sheet food is prepared by using a dough sheet containing preferably 15 to 65% by weight of grain flour, preferably 1 to 48% by weight of acetylated phosphate-crosslinked starch, and preferably 1 to 42% by weight of hydroxypropylated starch based on the total weight of the dough sheet, in which the weight ratio between the grain flour and (the acetylated phosphate-crosslinked starch+the hydroxypropylated starch) is preferably 90:10 to 20:80.