公开(公告)号：US20240293494A1

公开(公告)日：2024-09-05

申请号：US17922958

申请日：2020-03-20

Applicant: AJOU UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION

Inventor： Yi Sook JUNG ,  Bo Kyung LEE ,  Tae Ho KIM

IPC: A61K36/535 ,  A61P25/28 ,  C11B9/00 ,  D06P1/34

CPC classification number: A61K36/535 ,  A61P25/28 ,  C11B9/0003 ,  D06P1/34 ,  A61K2236/19 ,  D10B2501/043 ,  D10B2503/02 ,  D10B2503/04 ,  D10B2503/06

Abstract: The present invention relates to a composition, a fiber or a fragrance composition for improving cognitive ability or memory ability, containing a fermented Perilla frutescens extract. In addition, the present invention relates to a composition for preventing, alleviating or treating cognitive ability- or memory ability-related diseases, containing a fermented Perilla frutescens extract. Furthermore, the present invention relates to a method for treating cognitive ability- or memory ability-related diseases, comprising a step of administering a fermented Perilla frutescens extract to a patient with a cognitive ability- or memory ability-related disease. Compared to an unfermented Perilla frutescens extract, a fermented Perilla frutescens extract of the present invention significantly increases cognitive ability or memory ability, thereby being effectively usable as a composition for improving cognitive ability or memory ability. Moreover, a fermented Perilla frutescens extract of the present invention can be effectively used in a composition for preventing, alleviating or treating cognitive ability- or memory ability-related diseases, or in a treatment method.